WARNING
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The distance between the supporting surface for the
cooking vessels on the hob and the lower part of the
hood must be at least 65 cm. If the instructions for
installation for the hob specify a greater distance, this
has to be taken into account.
The air collected must not be conveyed into a duct
used to blow off smokes from appliances fed with an
energy other than electricity (central heating systems,
thermosiphons, water-heaters, etc.).
Comply with the official instructions provided by the
competent authorities in merit when installing the
disposal duct. In addition, exhaust air should not be
discharged into a wall cavity, unless the cavity is
designed for that purpose.
The room must be well aerated in case a hood and
some other heat equipment fed with an energy other
than electricity (gas, oil, coal heaters, etc) operate at
the same time.
In fact the intake hood, disposing of air, could create
a vacuum in the room. The vacuum should not exceed
0,04mbar. This prevents the gas exhausted by the
heat source from being intaken again. It is therefore
advisable to ensure the room contains air taps able to
ensure a steady flow of fresh air.
Check the data label inside the appliance; if the
symbol (
) is printed, read the following: this
appliance has such technical particulars that it
belongs to class II insulation, therefore it must
not be earthed.
The following warning is valid in the United Kingdom
only: in case your cable is not furnished with a plug,
read the following instructions; as the colours of the
wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows: – the wire
which is coloured blue must be connected to the
terminal which is marked with the letter N or coloured
black; – the wire which is coloured brown must be
connected to the terminal which is marked with the
letter L or coloured red. – terminal of a three-pin plug.
Check the data label inside the appliance; if the
symbol (
) is NOT printed, read the following:
ATTENTION: This appliance must be earthed.
When making the electrical connections, check that
the current socket has a ground connection.
The following warning is valid in the United Kingdom
only: in case your cable is not furnished with a plug,
read the following instructions; as the colours of the
wires in the mains lead of this appliance may not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
– the wire which is coloured green and yellow must be
connected to the terminal in the plug which is marked
with the letter E or by the earth symbol [
], or
coloured green or green and yellow; – the wire which
English
is coloured blue must be connected to the terminal
which is marked with the letter N or coloured black; –
the wire which is coloured brown must be connected
to the terminal which is marked with the letter L or
coloured red.
When making the electrical connections, check that
the voltage values correspond to those indicated on
the data plate inside the appliance itself. In case your
appliance is not furnished with a non separating
flexible cable and has no plug, or has not got any other
device ensuring omnipolar disconnection from the
electricity main, with a contact opening distance of at
least 3 mm, such separating device ensuring
disconnection from the main must be included in the
fixed installation. If your unit features a power lead and
plug, position this so the plug is accessible.
Always switch off the electricity supply before carrying
out any cleaning or servicing operations on the
appliance.
USE
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Avoid using materials which could cause spurts of
flame (flambées) near the appliance.
When frying, take particular care to prevent oil and
grease from catching fire. Already used oil is especially
dangerous in this respect. Do not use uncovered
electric grates.
To avoid possible risks of fire always comply with the
indicated instructions when cleaning anti-grease filters
and when removing grease deposits from the
appliance.
MAINTENANCE
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Thorough servicing guarantees correct and long-
lasting operation.
Any fat deposits should be removed from the appliance
periodically depending on amount of use (at least
every 2 months). Avoid using abrasive or corrosive
products. To clean painted appliances on the outside,
use a cloth dipped in lukewarm water and neutral
detergent. To clean steel, copper or brass appliances
on the outside, it is always best to use specific
products, following the instructions on the products
themselves. To clean the inside of the appliance, use
a cloth (or brush) dipped in denatured ethyl alcohol.
DESCRIPTION
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The unit can be found in filtering hoods or in exhaust
hoods. In the Filtering hoods (Fig. 1) the air and steam
taken up by the unit are purified with charcoal filters and
returned to the environment through the aeration grids on
the side of the flue. WARNING: When using filtering hoods,
both charcoal filters and an air deflector must be used.
Located in the upper part of the flue, this deflector recycles
the air to the environment (Fig. 1A). The charcoal filters
are not supplied. In the Exhaust hoods (Fig .2) an exhaust
duct conveys the steam and cooking odors directly outside
through the wall/ceiling. Therefore they do not require
charcoal filters.
