Kuppersbusch GKS 324.0-54, Manual, Page: 25 / 25

H2-120-01-01 25
For internal use only
8.2 Cleaning and Care
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Normally it is sufficient to clean the appliance with a damp cloth and some detergent after every use.
Wipe dry afterwards.
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Do not use any abrasive or aggressive cleaning or scouring agents such as steel wool, soap-
impregnated steel wool, metal or plastic sponges or similar agents with an abrasive surface.
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Incrustation due to boilied over foods are best presoftened with a wet cloth. Then remove them with
a glass scraper. Sugar and melted plastic should be removed while the cooking area is still hot.
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Care for your glass-ceramic cooking area once a week. Regular care builds up a protective layer
and also eases day-to-day cleaning. Please follow the instructions of the cleanser or cleanser
manufacturer concerned. Even heavy soiling can be cleaned with a cleanser and enough water.
Wipe dry with a cloth.
8.3 Burner Covers and Saucepan Supports
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Do not use any abrasive or aggressive cleaning or scouring agents such as steel wool, soap-
impregnated steel wool, metal or plastic sponges or similar agents with an abrasive surface.
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Let the burner components cool down before cleaning them.
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Clean the burner covers and the saucepan supports in warm water. Then carefully rub them dry.
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Never use soda or cleaning agents that contain chlorine to clean any parts of the burners. Alkaline
cleaning agents and oven sprays can damage the surfaces.
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When you replace the burner covers, make sure that the pins lock into the grooves.
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Avoid dirt burning and becoming permanent. More stubborn dirt and food remains which have
burned and become stuck should be soaked before the items are cleaned.