Oven functions
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6.2. Special Functions
Defrosting
This function serves to gently defrost frozen food.
Steam cleaning
This program is used to clean the appliance interior.
Warming damp towels
To this, roll up dampened guest towels and place them newt to one
another in a perforated cooking container.
Melting
Ideal for melting foods. This is done exclusively with steam. To do this,
follow the instructions in the recipe. To melt chocolate, for example, you
should cover the cooking container with a heat and steam-resistant film.
Preparing dough (letting leavened dough rise)
To do this, place the bowl with the prepared dough onto the grate or the
perforated cooking container and set the temperature and duration
according to the recipe. The appliance provides the perfect climate.
Disinfecting objects
Disassemble the object into its pieces and place them in a perforated
cooking container. You can set the duration for the boiling yourself.
Canning jars, for example, can be boiled for 15 minutes.
Sterilizing utensils for small children
This function is for sterilizing objects such as baby bottles.
Disassemble the baby bottle into its pieces and place them in a perforated
cooking container. We recommend a cooking duration of 12 minutes for
this procedure in order to fully boil the individual parts. Then let the
individual parts rest for another approx. 4 min. before removing them from
the appliance and drying them. All individual parts must be completely
dried before being put back together again.
Yoghurt mode
Yoghurt cultures feel really good in this mode and your yoghurt will turn
out perfect.