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4
ENGLISH
Cooker hood
TECHNICAL PASSPORT
The ducting system for this appli-
ance must not be connected to any
existing ventilation system which is be
ing used for any other purpose such as
discharging exhaust fumes from appli-
ances burning gas or other fuels.
The flaming of foods beneath the
hood itself is severely prohibited.
The use of exposed flames is detri-
mental to the filters and may cause a
fire risk, and must therefore be avoided
in all circumstances.
Any frying must be done with care in
order to make sure that the oil does not
overheat and ignite.
Accessible parts of the hood may
became hot when used with cooking
appliance.
With regards to the technical and
safety measures to be adopted for fume
discharging it is important to closely
follow the regulations provided by the
local authorities.
The hood must be regularly cleaned
on both the inside and outside (AT
LEAST ONCE A MONTH).
This must be completed in accord-
ance with the maintenance instructions
provided in this manual). Failure to fol-
low the instructions provided in this
user guide regarding the cleaning of
the hood and filters will lead to the risk
of fires.
Do not use or leave the hood with-
out the lamp correctly mounted due to
the possible risk of electric shocks.
We will not accept any responsibility
for any faults, damage or fires caused to
the appliance as a result of the nonob-
servance of the instructions included in
this manual.
This appliance is marked accord-
ing to the European directive 2002/96/
EC on Waste Electrical and Electronic
Equipment (WEEE). By ensuring this
product is disposed of correctly, you will
help prevent potential negative conse-
quences for the environment and hu-
man health, which could otherwise be
caused by inappropriate waste handling
of this product.
The symbol on the product, or on the
documents accompanying the product,
indicates that this appliance may not be
treated as household waste. Instead it
should be taken to the appropriate col-
lection point for the recycling of electri-
cal and electronic equipment. Disposal
must be carried out in accordance with
local environmental regulations for
waste disposal.
For further detailed information re-
garding the process, collection and re-
cycling of this product, please contact
the appropriate department of your lo-
cal authorities or the local department
for household waste or the shop where
you purchased this product.
Appliance designed, tested and
manufactured according to:
• Safety: EN/IEC 60335-1; EN/IEC
60335-2-31, EN/IEC 62233.
Summary of Contents for INBOX
Page 1: ...COOKER HOOD INBOX TECHNICAL PASSPORT...
Page 7: ...7 ENGLISH Cooker hood TECHNICAL PASSPORT A A Gas 50cm Electrical 45cm...
Page 13: ...13 ENGLISH Cooker hood TECHNICAL PASSPORT NOTES...
Page 14: ...14 INBOX 230 50 273 260 13 3 1000 KFP 2...
Page 15: ...15 150 120 4 5...
Page 16: ...16 2002 96 EC WEEE 10...
Page 17: ...17 90...
Page 19: ...19 A A Gas 50cm Electrical 45cm...
Page 20: ...20 13W LED STRIP 3 5 15 c 1 4...
Page 21: ...21 10 90 10 0 10 1 10 2 20 3 30 20 250V 1 6A 5x20...
Page 22: ...22 1 2 3 4 9 10 4 1 2 3...
Page 23: ...23 a b led 13 LED a b c 10 38 500 141400 4 XXXXXXXXXXX...
Page 24: ...24 NOTES...
Page 25: ...25 NOTES...
Page 27: ...27 8 15 1 2 3 4 5 6 7 8 9 10 11 12 13 1 2 3 4 1 Kuppersberg 2 3 4...
Page 28: ...Kuppersberg www kuppersberg ru info kuppersberg ru Adm...