Kuppersberg AMSCH 90, Technical Passport, Page: 9 / 24

9
ENGLISH TECHNICAL PASSPORT
Extractor hood
CLEANING
The cooker hood should be cleaned
regularly (at least with the same
frequency with which you carry out
maintenance of the fat filters) internally
and externally. Clean using the cloth
dampened with neutral liquid detergent.
Do not use abrasive products.
DO NOT USE ALCOHOL!
WARNING!
Failure to carry out the basic cleaning
recommendations of the cooker hood and
replacement of the filters may cause fire
risks. Therefore, we recommend observing
these instructions. The manufacturer
declines all responsibility for any
damage to the motor or any fire damage
linked to inappropriate maintenance
or failure to observe the above safety
recommendations.
Grease filter
Traps cooking grease particles. The
grease filter must be cleaned once a
month using non aggressive detergents,
either by hand or in the dishwasher,
which must be set to a low temperature
and a short cycle. When washed in
a dishwasher, the grease filter may
discolour slightly, but this does not
affect its filtering capacity.To remove
the grease filter, pull the spring release
handle. Charcoal filter (filter version
only) It absorbs unpleasant odours
caused by cooking.
The saturation of the charcoal filter
occurs after more or less prolonged
use, depending on the type of cooking
and the regularity of cleaning of the
grease filter. In any case it is necessary
to replace the cartridge at least every
four mounths.
The charcoal filter may NOT be washed
or regenerated.