Modular Ice Maker User Manual for Installation and Maintenance
Instruction of Control Panel
1.
LED Display:
•
Self-check
：
Display “ini” code.
•
Preparing
：
Counting seconds upward
•
Ice making: Counting seconds upward as
the water temperature decreases to 32
degrees F. Counting seconds downward to
0 s after.
•
Ice Harvest: Counting seconds upward.
•
Clean: Display “CLE” during cleaning and
descaling;
Display
“STL”
during
sterilizing; Display “rin” during rinsing.
2.
LED Lamps: Lights on during the related
process.
3.
Ice cube thickness adjustment: During the
ice making process, if you are not satisfied
with the ice thickness, press the Ice cube
“–” button for 3 seconds, then click the
button “+” or “-” on the panel to adjust the
thickness of ice cube.
Note: By clicking the “+” or “-“ button
one time, the ice making time is extended
or shortened by 1.5 minutes.
4.
Cleaning: During the normal operation,
hold the cleaning button for 3 seconds to
enter the cleaning process. During the
entire cleaning process, cleaning agents
and disinfectants need to be put into the
water trough. When the clean process is
finished, the ice maker will go to ice
making process.
Note: All cleaning and sanitizing
chemicals used must be nickel safe
5.
ON/OFF: Press this button to switch the
machine OFF/ON.
6.
Please open and close the ice bin door
gently. Do not slam the door. After taken
the ice cubes, please close the door.
7.
If the ice maker is not in use for a long
period of time, it should be turned on and
run for 2 to 4 hours every 2 months.
Other special protection - shutdown
•
If the ice machine has not detected ice
cube falling off in three cycles, it will shut
down for safety protection. The ice maker
needs to be checked.
•
The ice machine detects that the ambient
temperature is too high and will stop for
safety protection.
