Technical data
Food and cooking temperature of the wireless
transmission functions.
Food and temperature, TIMER display.
Temperature gauge alarm functions.
Timer alarm functions.
Meat type and Taste level selection.
°C / °F temperature display
selected.
Backlight function.
temperature range: 0
°C
~ 250
°C / 32°F ~ 500°F
RF transmission range: 30 meters / 100 feet
Monitor
Remove the battery compartment cover on the back of the monitor.
Place 2 fresh AAA size (UM-4) batteries in the compartment as indicated by the polarity symbols (+ and -)
Replace the cover.
Switch the “
POWER”
switch on the back to turn the power on / power off.
Transmitter
Slide off the battery compartment cover.
Place 2 fresh AAA size (UM-4) batteries in the compartment as indicated by the polarity symbols (+ and -)
Replace the battery compartment cover.
Switch the
“
POWER
”
switch on the bottom to control the power on / power off.
After turning on the transmitter, the red LED light in the center will flash three (3) times signaling that it is
transmitting to the monitor. Turn the monitor on to begin receiving the probe temperature.
Important information:
LED INDICATOR
The red LED in the center of the transmitter flashes to indicate that it is on and transmitting.
TRANSMITTER TRANSMIT RULES
If the temperature of the probe remains unchanged, the transmitter will signal the receiver every 30
seconds to confirm the temperature.
If the temperature of the probe changes more than 1
°C / 1°F
, the transmitter will transmit the new
temperature to the receiver.
CONNECTING THE PROBE
Locate the probe socket on the right side of the Transmitter.
Insert the meat probe connector-plug into the socket.
OPERATION
Plug the probe connector into the transmitter socket. Insert the tip of the probe into the center of the meat, taking
care not to pierce through it. Do not expose any part of the probe to open flames.
TO SELECT MEAT TYPE AND TASTE LEVEL
Press
”
MEAT
”
button
to navigate and select the desired meat types.
Each press will change the display in the following sequence: