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Kogan KAPRSTMXSVA, Quick Start Manual

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1200W Premium Stand Mixer (Silver) 

KAPRSTMXSVA 

Quick Start Guide 

 

Table of Contents 

Safety & Warnings ................................................................................................................................................................................................. 2 

Overview ........................................................................................................................................................................................................................ 3 

Appliance Diagram & Part List ............................................................................................................................................................. 3 

Operation ...................................................................................................................................................................................................................... 4 

Mixing Bowl .......................................................................................................................................................................................................... 4 

Accessory & Speed Levels ...................................................................................................................................................................... 5 

Blender ..................................................................................................................................................................................................................... 5 

Mincer........................................................................................................................................................................................................................ 6 

Cleaning & Care ....................................................................................................................................................................................................... 7 

Motor Housing ................................................................................................................................................................................................... 7 

Mixing Bowl & Equipment ........................................................................................................................................................................ 7 

Troubleshooting ...................................................................................................................................................................................................... 7 

Recipes ............................................................................................................................................................................................................................ 8 

Sponge Mixture (Basic Recipe), Level 1-4 .................................................................................................................................. 8 

Linseed Bread Rolls, Level 1-4 .............................................................................................................................................................. 8 

Chocolate Cream, Level 5-6 ................................................................................................................................................................... 8 

Pizza Dough, Level 1-4 ................................................................................................................................................................................ 9 

Basic White Bread, Level 3-6 ................................................................................................................................................................ 9 

Soft Poppy Seed Rolls, Level 1-3 ........................................................................................................................................................ 9 

Italian Herb Bread ......................................................................................................................................................................................... 10 

Coffee & Brandy Ice Cream, Level 5-6 ........................................................................................................................................ 10 

Basic Meringues, Level 5-6.................................................................................................................................................................... 10 

 

 

 

 

 
 
 
 
 
 
 
 
 
 
 
 

Summary of Contents for KAPRSTMXSVA

Page 1: ...evels 5 Blender 5 Mincer 6 Cleaning Care 7 Motor Housing 7 Mixing Bowl Equipment 7 Troubleshooting 7 Recipes 8 Sponge Mixture Basic Recipe Level 1 4 8 Linseed Bread Rolls Level 1 4 8 Chocolate Cream Level 5 6 8 Pizza Dough Level 1 4 9 Basic White Bread Level 3 6 9 Soft Poppy Seed Rolls Level 1 3 9 Italian Herb Bread 10 Coffee Brandy Ice Cream Level 5 6 10 Basic Meringues Level 5 6 10 ...

Page 2: ... from sources of heat direct sunlight humidity never dip it into any liquid and sharp edges Do not use the appliance with wet hands If the appliance is humid or wet unplug it immediately Do not allow the appliance to operate without supervision If you leave the workplace always switch the machine off or remove the plug from the socket Switch off the appliance and disconnect from supply before clea...

Page 3: ... Measuring cup 2 Rise knob 12 Jar lid 3 Speed knob 13 Glass cup 4 Power Cord 14 Spiral section housing 5 Mixing bowl 15 Spiral section 6 Dough hook 16 Blade 7 Beater 17 Sieve 8 Whisk 18 Lock 9 Front cover 19 Meat mincer presser 10 Rear cover 20 Filling tray ...

Page 4: ...erfill the maximum quantity of 2kg 6 Lower the arm using the rise knob 2 FIG6 7 Insert the power plug into a properly installed 220 240V 50 Hz safety power socket 8 Set the speed knob to an appropriate speed for the mixture Turn the switch to PULSE for pulse operation it will return to 0 once the switch is released 9 Turn the speed knob 3 back to the 0 once the mixture has formed a ball and unplug...

Page 5: ...ients into smaller pieces before you put them in the blender 1 Remove the rear cover FIG 1 2 Place the ingredients into the jar 3 Press the jar lid securely into place FIG 2 4 Place the blender measuring cup into the jar lid and turn clockwise to lock FIG 3 5 Take the blender jar onto the attaching hole and turn it anticlockwise to lock FIG 4 6 Set the speed control to position 6 NOTE Ingredients ...

Page 6: ...nce 3 Press the fixed button then place the spiral section housing into the machine and turn anticlockwise to lock FIG 3 4 Place the filling tray FIG 4 on the filler neck 5 Place a tray or container under the mouth 6 Connect to power and then set the speed control to position 3 Put the pieces of meat on to the filling tray 20 and into the filler neck If necessary push the meat with the presser 19 ...

Page 7: ... 5 minutes of continuous use Accessory scraping mixing bowl Ensure mixing bowl is properly installed Ensure accessory is properly installed Pot cover not fitting mixing bowl properly Ensure pot cover is properly installed Ensure mixing bowl is properly installed and locked Not working on particular speed Turn appliance off and on Turn speed knob to 0 and re check Stopping during operation Ensure t...

Page 8: ... The yeast must be completely dissolved Put the flour with the soaked linseed and the salt into the mixing bowl Knead thoroughly on level 1 then switch to level 3 and continue kneading for 3 5 minutes Cover the mixture and allow to rise in a warm place for 45 60 minutes Knead thoroughly again remove from the bowl and form sixteen rolls Cover the baking tin with wet baking paper Place the rolls on ...

Page 9: ... salt Preparation Use the mixing instructions for pizza dough then put the dough in a bowl cover and leave in a warm place until it s doubled in size 30 40 minutes Remove the dough and punch down to remove air Knead lightly on a floured board shape it into a loaf or put it in a tin cover and leave in a warm place to rise for another 30 minutes Bake in a preheated oven at 200 C gas level 6 for 25 3...

Page 10: ...d process at speed 6 until smooth In a saucepan bring the cream and coffee to simmer and stir in the egg and sugar mixture Put in a heatproof bowl over a simmering pan of water and cook gently stirring well until thick enough to coat the back of a spoon Strain into a bowl and leave to cool Whip the double cream at speed 6 until soft peaks form then fold into the cold egg and sugar mixture with the...

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