Kogan KAPRMBRDMKA User Manual Download Page 1 | Manualshive

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Summary of Contents for KAPRMBRDMKA

Page 1: ......

Page 2: ...ctions 7 Reservation Function 7 Buzzer Sounds 7 Memory Function 8 Keep Warm 8 Internal Light 8 Recipes 8 Soft 8 Sweet 8 Natural Curing 9 French 9 Whole Wheat 9 Quick 9 No Sugar 10 Multigrain Bread 10...

Page 3: ...the cord plugs or housing in water or any other liquid Unplug from the outlet when not in use before putting on or taking off parts or before cleaning Do not place appliance on or near a hot gas or el...

Page 4: ...fore reading the scale 2 When measuring solid ingredients place the solid powder into the measuring cup then shake the cup lightly in order to flatten the surface of the powder then read the scale Not...

Page 5: ...Colour Soft Bread 6 Press Start Stop A buzzer will sound the indicator light will flash and the bread maker will begin to knead your mixture 7 The bread will be done once the countdown is over At this...

Page 6: ...Stop Pause Press this button to start or stop the bread maker from working Press the button quickly to pause operations or hold the button down to stop the entire program from functioning When paused...

Page 7: ...nit and begin making bread Press START STOP PAUSE to begin the countdown After starting the bread maker the unit will begin to knead the flour Depending on the program selected for the first 7 minutes...

Page 8: ...e lid pic 4 Pic 1 Pic 2 Pic 3 Pic 4 Specific Functions Reservation Function The purpose of this function is so that you can have fresh bread ready to enjoy first thing in the morning For example say t...

Page 9: ...After 1 hour the function will cease and a buzzer will sound You can press ON OFF for 3 seconds until the buzzer sounds to stop this function Internal Light With the built in internal light you can c...

Page 10: ...spoons Flour 300g 400g 500g Yeast Powder 1 Teaspoon 1 Teaspoon 1 1 4 Teaspoons Whole Wheat Material 1LB 1 5LB 2LB Water 210ml 280ml 340ml Butter 2 Tablespoons 2 Tablespoons 3 Tablespoons Table Salt 1...

Page 11: ...spoons 3 Tablespoons Table Salt 1 2 Teaspoon 3 4 Teaspoon 1 Teaspoon Wholemeal Flour 50g 75g 100g Oatmeal 50g 75g 100g Flour 200g 250g 300g Egg One One One Yeast Powder 1 Teaspoon 1 Teaspoon 1 Teaspoo...

Page 12: ...3 Turn on the power and select program 14 Baking Set the timer to 40 minutes then hit the START STOP button to start cooking 4 Once the glutinous rice is cooked shut down the Baking function remove t...

Page 13: ...erent flour has different water absorption rates Please adjust the water amounts as required according to the flour type used When too much water is added the dough will become so soft that it cannot...

Page 14: ...number KAPRMBRDMKA Rating Voltage 220 240V 50Hz Rating Power 710W Rating Capacity 2 0LB Troubleshooting Problem Possible Issue Solution Bread maker fails to work Check that plug is in outlet Plug uni...

Page 15: ...14...

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