Klarstein 10034575, Manual

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30
EN
RECIPES
Main courses:
• Crispy salmon cubes
• Braised peppers with quinoa and mushrooms
Side dishes:
• Homemade fries and potato wedges
Dessert:
• Hazelnut brownies
1. Crunchy salmon cubes
Servings: 2
Preparation time: 20-30 minutes
Ingredients: • 200 g salmon cubes (without skin and bones)
• 100 g cornflakes
• 1-2 egg (s)
• 75 g of flour
• Lemon juice
• Salt and pepper
•
1-2 tablespoons of either sunflower oil / rapeseed oil /
olive oil
First, cut the salmon fillet into bite-sized pieces about 3 x 3 cm in size and season
with a little lemon juice, salt and pepper. Sprinkle the flour on a deep plate.
Next, beat the eggs in a plate. Then, prepare another plate with the crumbled
cornflakes. Turn the fillets first in the flour, cover with egg and then completely with
the cornflakes. Finally bake the breaded salmon pieces in the AeroVital Fry hot air
fryer with a teaspoon of oil at 190 °C for about 6-8 minutes until crispy and serve
on a plate.