Kiwi KMX 3637, User Manual, Page: 4 / 14

4
EN
USE
Maximum operation duration per time may not exceed 1 minute and 10 minute rest time
must be maintained after 2 consecutive cycles.
1. Ensure that the speed selector is at the 0 position, then plug in the power source.
2. Turn the speed selector to your desired setting.
Warning: Do not stick knife, metal spoons, fork and so on into bowl when operating.
3. The max operation time per time shall not exceed 4 minutes and minimum 20 minutes
rest time must be maintained between two consecutive cycles. When kneading yeast
dough, suggest the speed selector first use a low speed and then use high speed to
achieve the best results.
Note: during kneading, some flour may be adhered on the inside of the bowl, you shall
remove the bowl cover, and scrape the flour on the inside wall of bowl.
4. When mixing is completed, turn the speed selector to 0 position, unplug the cord from
power outlet.
5. Hold down the tilt button, the head of the mixer will automatically lift and lock into the
tilt position.
Caution: Before pressing down the tilt button (namely before lifting the head of mixer),
make sure the beater or whisk or dough hook rest on the two sides of the head of mixer,
otherwise, when lifting the head of mixer, the beater or whisk or dough hook will intervene
the mixing bowl; if the beater or whisk or dough hook is resting on the front of the head
of mixer, you shall turn on the speed selector again, let the mixer rotate for a few seconds,
then turn off the speed selector to stop the beater or whisk or dough hook on the two
sides of the head of mixer.
6. If necessary you can scrape the excess food particles from the beaters or dough hooks.
7. Pull out the beater/dough hook/whisk with a little force. It is recommended to resisting
against the washer on the beater/dough hook/whisk to easily pull out the beater/dough
hook/whisk.
Caution: The speed selector must be at 0 position and the power outlet must be unplugged
before pulling out the beater/dough hook/whisk.