KitchenAid ksm85, Use & Care Manual, Page: 15 / 148

13
ENGLISH
MIXING TIME
Your KitchenAid ® Stand Mixer will mix faster and more thoroughly than most other
electric Stand Mixers. Therefore, the mixing time in most traditional and
non-packaged recipes must be adjusted to avoid overbeating. With cakes, for
example, beating time may be half as long as with other Stand Mixers.
Flat Beater for normal to heavy
mixtures:
cakes biscuits
creamed frostings quick breads
candies meat loaf
cookies mashed potatoes
pie pastry
Wire Whip for mixtures that need
air incorporated:
eggs sponge cakes
egg whites angel food cakes
heavy cream mayonnaise
boiled frostings some candies
Dough Hook for mixing and kneading
yeast doughs:
breads coffee cakes
rolls buns
USING YOUR KITCHENAID
®
ACCESSORIES
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