KitchenAid KECC508MBL, Technical Education, Page: 7 / 40

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MODEL & SERIAL NUMBER DESIGNATIONS
MODEL NUMBER
SERIAL NUMBER
SERIAL NUMBER X P 39 10015
MANUFACTURING SITE
X = OXFORD
YEAR OF PRODUCTION
P = 2003
WEEK OF PRODUCTION
PRODUCT SEQUENCE NUMBER
SERIAL NUMBER K EC C 50 8 M BL 0
K = KitchenAid Brand
PRODUCT IDENTIFICATION
EC = Electric Cooktop
GC = Gas Cooktop
MERCHANDISING SCHEME
C = Ceramic
D = Downdraft Vent
E = Electronics
G = Grill / Griddle
M = Modular / Downdraft
N = International Collection
P = Commercial
S = Standard / Porcelain Metal
T = Tempered Glass
V = VBL Proline Series
X = 208 Volts
CAPACITY / SIZE / SERIES / CONFIGURATION
1ST POSITION2N D POSITION
0 = 2 Burner /
0 = 30
″
Wide
Element System
2 = 42
″
OR 12
″
Wide
1 = Standard
3 = 33
″
Wide
2 = Grill / Griddle
5 = 15
″
Wide
3 = Temp. Glass
6 = 36
″
Wide
4 = Commercial
8 = 48
″
Wide
5 = Ceramic Glass
8 = Modular / Downdraft
FEATURES
0 = Standard Elements / Burners
1 = Radiant Elements
2 = Dual Elements Or Sealed Burners With Grill
3 = Sealed Burners With Griddle
4 = Sealed Burners With Grill & Griddle
5 = Sealed Burners / Cast Elements Or Triple Tier
6 = 5 Burners / Elements
7 = Halogen Elements / Or 6 Burners
8 = Touch Controls
9 = Induction
YEAR OF INTRODUCTION
M = 2003
COLORS
WW = White SS = Stainless
BL = Black BB = Biscuit
ENGINEERING CHANGE
0 = Basic Release, 1 = First Revision, etc.