KitchenAid 5 Speed Professional Blender Instruction Manual Download Page 1

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1-800-541-6390

Details Inside

5 SPEED

ULTRA POWER

BLENDER

INSTRUCTIONS AND RECIPES

FOR THE WAY IT’S MADE.

™

Summary of Contents for 5 Speed Professional Blender

Page 1: ...1 800 541 6390 Details Inside 1 5 SPEED ULTRA POWER BLENDER INSTRUCTIONS AND RECIPES FOR THE WAY IT S MADE ...

Page 2: ... and address on a sheet of paper along with a copy of the proof of purchase register receipt credit card charge slip etc For a detailed explanation of warranty terms and conditions including how to arrange for service outside the United States see pages 3 and 4 Hassle Free Replacement Warranty Proof of Purchase Product Registration Always keep a copy of the sales receipt showing the date of purcha...

Page 3: ...ectrical Requirements 5 Troubleshooting Problems 5 Blender Features 6 Assembling Your Blender 7 To Operate Your Blender 9 Speed Control Guide 11 Care and Cleaning 11 Blender Tips 12 Recipes 14 Cocktails 14 Appetizers Dips and Spreads 16 Cold Soups 19 Hot Soups 22 Pancakes and Waffles 26 Baby Food 30 Sauces and Dressings 32 Sandwich Fillings 35 Pesto Toppings and Crunches 37 Energy Drinks 40 Desser...

Page 4: ...e blender is not running 10 Blades are sharp Handle carefully 11 To reduce the risk of injury never place the cutter assembly blades on base without jar properly attached 12 Always operate blender with cover in place 13 The use of attachments including canning jars not recommended by KitchenAid may cause a risk of injury to persons 14 When blending hot liquids remove center piece of two piece cove...

Page 5: ...ingle family home use B Damage resulting from accident alteration misuse or abuse C Any shipping or handling costs to deliver your blender to an Authorized Service Center D Replacement parts or repair labor costs for blenders operated outside the 50 United States and District of Columbia KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES Some states do not allow ...

Page 6: ...call toll free 1 800 541 6390 or write to Customer Satisfaction Center KitchenAid Portable Appliances P O Box 218 St Joseph MI 49085 0218 Arranging for Service after the Warranty Expires Consult your local KitchenAid dealer or the store where you purchased the blender for information on how to obtain service Arranging for Service Outside the 50 United States and Puerto Rico To order accessories or...

Page 7: ...hould malfunction or fail to operate please check the following 1 Is the blender plugged in 2 Is the fuse in the circuit to the blender in working order If you have a circuit breaker box be sure the circuit is closed 3 Try unplugging and waiting 15 20 minutes before re plugging the blender If the problem cannot be corrected with the above steps see the KitchenAid Warranty on page 3 Do not return t...

Page 8: ...features blending blades on 4 different planes for optimal blending made of superior grade stainless steel Ultra Power Base with five speed blending capability Step Start and Pulse features The smooth rounded metal base is sturdy easy to clean and has built in cord storage Textured Threaded Collar for jar stability hides fingerprints Sturdy Heat Resistant Glass Blender Jar with smooth rounded side...

Page 9: ...p cloth Dry with a soft cloth Wash blender jar lid collar and blades in warm sudsy water Rinse and wipe parts dry 2 Turn blender jar upside down Place the small sealing ring on the blade assembly 3 Place the blade assembly with the sealing ring in the bottom opening of the jar 4 Twist collar onto jar Be sure to engage threads properly and securely Turn assembled jar right side up 5 Place lid onto ...

Page 10: ...e the blade assembly Loosening the collar with liquids inside the jar will cause them to leak out Assembling Your Blender U lt ra P o w e r ml ml 1000 750 500 250 liters 1 3 4 1 2 1 4 1000 750 500 250 liters 1 3 4 1 2 1 4 Ultra Power Stir Chop Mix Puree Liquefy Off On Pulse Ice Crushing All Speeds WARNING FLASHING LIGHT INDICATES READY TO OPERATE DO NOT TOUCH BLADES ml ml 1000 750 500 250 liters 1...

Page 11: ... should blink on and off indicating the speed pads are activated NOTE If the red indicator light is not blinking at this time unplug blender and take unit to an Authorized Service Center Press the desired speed pad for continuous operation at that speed The indicator light will glow and the red light will stay on You may change speeds without stopping the unit by pushing the new speed pad If blend...

Page 12: ...ching the selected speed is normal due to the Step Start feature To turn the Pulse feature off just press the PULSE pad again The blender is now ready for continuous operation Before removing the blender jar deactivate the blender by pressing the OFF pad and unplugging the power cord NOTE Use a rubber spatula to mix ingredients ONLY when the blender is OFF and unplugged Never use any utensil inclu...

Page 13: ...cotta or cottage cheese Mix Oatmeal Puree Fruit juice from frozen concentrate Mix Chopped vegetables Stir Chopped fruit Pulse Stir Chopped ice Stir Crushed ice Stir Speed Control Guide Tip Ice can be crushed at any speed Process up to one standard ice cube tray or 12 to 14 standard ice cubes at a time No liquid needs to be added for processing occasional stirring with spatula will be helpful When ...

Page 14: ...ge juice concentrate combine the juice and correct amount of water in the blender jar Cover and blend at MIX until thoroughly combined about 10 to 15 seconds For a 12 oz can combine the juice and 1 can of water in the blender jar Cover and blend at MIX until thoroughly combined about 20 to 30 seconds Stir in remaining 2 cans of water Dissolve flavored gelatin Pour boiling water into the blender ja...

Page 15: ... well Take lumps out of gravy If sauce or gravy becomes lumpy place in blender jar Cover and blend at MIX until smooth about 5 to 10 seconds Combine flour and liquid for thickening Place flour and liquid in blender jar Cover and blend at STIR until smooth about 5 to 10 seconds Prepare white sauce Place milk flour and salt if desired in blender jar Cover and blend at STIR until well mixed about 5 t...

Page 16: ...cup simple syrup or 11 2 tablespoons sugar 4 cups small ice cubes Place all ingredients in blender jar Cover and blend at CHOP pulsing 5 to 6 times about 10 seconds each time until slushy Yield 6 3 4 cup servings Per serving About 118 cal 0 g pro 16 g car 0 g fat 0 mg chol 6 mg sod Margarita 3 4 cup rum 1 4 cup lime juice 1 4 cup simple syrup or 2 tablespoons sugar 3 cups small ice cubes Place ing...

Page 17: ...refrigerated egg substitute or 2 pasteurized eggs beaten 2 tablespoons rum or brandy if desired 1 package 3 4 oz vanilla instant pudding mix 1 4 teaspoon nutmeg Whipped cream if desired Nutmeg if desired Place 2 cups milk egg substitute rum pudding mix and 1 4 teaspoon nutmeg in blender jar Cover and blend at STIR until blended about 5 seconds Add remaining milk Cover and blend at MIX until smooth...

Page 18: ...d 1 teaspoon margarine or butter 1 teaspoon olive oil 4 ounces shelled and deveined small raw shrimp 1 2 cup sliced fresh mushrooms 1 clove garlic minced 2 3 cup 3 oz imitation crab meat surimi or crab meat 3 tablespoons sliced green onions 1 teaspoon Worcestershire sauce 3 to 5 drops hot pepper sauce 4 ounces light cream cheese 2 tablespoons nonfat plain yogurt 1 4 teaspoon salt if desired Heat m...

Page 19: ...lender jar Cover and blend at MIX until smooth about 20 to 30 seconds to 1 minute scrape sides of blender jar if necessary Place in serving bowl Stir in tomato if desired Serve with vegetable dippers pita wedges or cracker bread Yield 2 cups 32 1 tablespoon servings Per serving About 21 cal 1 g pro 4 g car 0 g fat 0 mg chol 40 mg sod Hummus Dip 1 can 15 oz sliced peaches packed in fruit juice and ...

Page 20: ...1 g fat 0 mg chol 76 mg sod Caponata 2 tablespoons chopped onion 1 clove garlic minced 2 teaspoons olive oil 1 cup light ricotta cheese 1 4 cup egg substitute or 1 egg 1 4 teaspoon salt 1 package 9 or 10 oz frozen chopped spinach thawed and pressed dry 2 chunks 1 inch each red bell pepper 2 tablespoons drained sliced water chestnuts 1 4 teaspoon crushed red pepper flakes 4 pita loaves 6 or 7 inche...

Page 21: ...oon vanilla 1 4 cup nonfat vanilla yogurt Place 3 cups blueberries and lemon juice in saucepan Bring to boil Lower heat and simmer until berries begin to pop about 2 minutes Cool 5 minutes Pour blueberry mixture into blender jar Blend at CHOP until mixture is finely chopped about 20 to 25 seconds Combine sugar cornstarch and nutmeg in saucepan Stir in cranberry juice cocktail and wine Pour blueber...

Page 22: ... water 1 cup pitted prunes 1 medium apple peeled cored and quartered 1 2 cup dried apricots 1 3 cup sugar 1 cinnamon stick 21 2 cups apple juice Port wine if desired Combine water prunes apple apricots sugar and cinnamon stick in saucepan Bring to a boil over high heat reduce heat to simmer and cook covered until fruit is tender about 30 to 40 minutes Remove from heat uncover and cool at room temp...

Page 23: ...al 4 g pro 12 g car 3 g fat 3 mg chol 79 mg sod Vichyssoise 2 cans 141 2 oz each no salt added peeled tomatoes 2 ribs celery cut into 2 inch chunks 1 medium cucumber peeled and cut into chunks 1 medium onion cut into chunks 1 small green pepper cut into chunks 2 teaspoons snipped fresh parsley 1 teaspoon snipped fresh chives 1 clove garlic 3 tablespoons olive oil 3 tablespoons red wine vinegar 2 c...

Page 24: ...il 1 2 cup chopped onion 1 2 cup chopped green pepper 2 cloves garlic chopped 1 can 28 oz Italian style tomatoes undrained cut up 1 tablespoon sugar 1 2 teaspoon dried basil 1 2 teaspoon salt 1 4 teaspoon fennel seed 1 8 teaspoon cayenne pepper 1 can 141 2 oz beef broth 1 package 9 oz fresh cheese filled tortellini Shredded mozzarella cheese if desired Chopped fresh parsley if desired Heat olive o...

Page 25: ...d Yield 4 1 cup servings Per serving About 265 cal 11 g pro 28 g car 12 g fat 30 mg chol 426 mg sod Cheesy Potato Soup 2 tablespoons margarine or butter 1 3 cup chopped onion 2 tablespoons all purpose flour 1 4 teaspoon dry mustard 1 4 teaspoon dried thyme 1 8 teaspoon pepper 1 can 141 2 oz reduced sodium chicken broth 1 2 cup water 1 package 16 oz frozen broccoli cuts 11 2 cups frozen whole kerne...

Page 26: ...cup servings Per serving About 103 cal 3 g pro 16 g car 4 g fat 3 mg chol 243 mg sod Curry Carrot Bisque 2 tablespoons margarine or butter 1 2 cup chopped onion 1 2 cup chopped celery 2 tablespoons all purpose flour 1 can 141 2 oz reduced sodium chicken broth 1 2 cup water 4 cups sliced fresh mushrooms 1 cup skim or lowfat milk 1 4 teaspoon dried marjoram 1 4 teaspoon salt 1 8 teaspoon pepper 2 to...

Page 27: ... low Cook uncovered until squash is tender about 10 to 15 minutes Cool 5 minutes Pour half of cooled squash mixture into blender jar Cover and blend at STIR about 10 to 15 seconds Add remaining squash mixture Blend at MIX about 30 seconds Add salt cinnamon allspice and 1 2 cup yogurt Blend at STIR about 15 seconds If desired drop additional vanilla yogurt by 1 2 teaspoonfuls over warm soup swirl g...

Page 28: ...2 eggs 13 4 cups skim or lowfat milk 3 4 cup canned pumpkin 2 tablespoons vegetable oil 2 cups all purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 2 teaspoon cinnamon 1 4 teaspoon salt 1 4 teaspoon nutmeg 1 4 teaspoon cloves 1 4 cup chopped walnuts Chopped walnuts for garnish if desired Combine topping ingredients in small bowl Set aside Heat waffle iron Place eggs in blender jar Cov...

Page 29: ...e syrup 1 2 cup raisins mix golden and regular if desired Pancakes 2 eggs 2 cups skim or lowfat milk 2 tablespoons vegetable oil 11 4 cups all purpose flour 1 2 cup whole wheat flour 2 tablespoons sugar 2 teaspoons baking powder 1 2 teaspoon cinnamon 1 4 teaspoon salt 1 cup quick cooking rolled oats Place maple syrup and raisins in small saucepan Bring to a boil Remove from heat Set aside Place eg...

Page 30: ...d at MIX about 15 seconds Pour into serving container Place eggs in blender jar Cover and blend at STIR about 5 seconds Add buttermilk and lemon peel Blend at MIX about 10 seconds Add flour sugar baking soda and nutmeg Blend at MIX until smooth about 60 seconds scrape sides of blender jar every 20 seconds Gently stir in blueberries Spray griddle with no stick cooking spray and heat to medium high ...

Page 31: ... a boil stirring constantly Stir in apple pear apricots and raisins Reduce heat to low and simmer uncovered until fruit is tender about 5 minutes Set aside Place eggs in blender jar Cover and blend at STIR about 5 seconds Add milk and blend at STIR about 5 seconds Add remaining pancake ingredients except margarine Blend at MIX about 10 seconds scrape sides of blender jar Blend at MIX about 10 seco...

Page 32: ...r serving About 36 cal 0 g pro 9 g car 0 g fat 0 mg chol 1 mg sod Apple Pineapple Sauce 2 3 cup water 1 3 cup quick cooking rolled oats 1 4 cup canned or frozen and thawed peach slices in juice drained 1 tablespoon whole milk Place water in saucepan Bring to a boil Stir in oats and return to a boil Reduce heat to low and simmer uncovered about 1 minute Cover and cool 5 minutes Place oatmeal peache...

Page 33: ... cup servings Per serving About 29 cal 1 g pro 5 g car 0 g fat 1 mg chol 18 mg sod Carrot and Potato Medley 4 to 6 ounces boneless and skinless chicken breast cut into 1 inch pieces 1 2 cup sliced carrots 1 4 cup uncooked long grain white rice 11 4 cups reduced sodium chicken broth Place chicken carrots rice and 1 cup broth in saucepan Bring to a boil Reduce heat to low and simmer covered until mo...

Page 34: ...conds scrape sides of blender jar every 10 seconds Blend at LIQUEFY about 15 to 20 seconds Serve over tossed green salads or fruit salads Yield 1 cup 16 1 tablespoon servings Per serving About 17 cal 0 g pro 2 g car 1 g fat 0 mg chol 0 mg sod Raspberry Vinaigrette Dressing 1 2 cup nonfat or lowfat cottage cheese 1 3 cup skim or lowfat milk 1 4 cup light mayonnaise 2 teaspoons Dijon mustard 1 4 tea...

Page 35: ...mg chol 342 mg sod Fresh Tomato Marinara Sauce 2 tablespoons margarine or butter 1 2 cup chopped onion 1 4 cup chopped carrot 1 clove garlic chopped 1 tablespoon all purpose flour 1 cup beef broth 1 2 cup water 1 package 8 oz fresh mushrooms thinly sliced 1 4 cup burgundy wine 1 4 teaspoon dried marjoram Dash salt and pepper 2 tablespoons chopped fresh parsley Heat margarine in large saucepan over...

Page 36: ...ender jar if necessary Blend at PUREE about 40 seconds scrape sides of blender jar every 20 seconds Serve over hot vegetables Yield 1 cup 8 2 tablespoons servings Per serving About 22 cal 1 g pro 2 g car 1 g fat 0 mg chol 106 mg sod Red Pepper Sauce 3 cups sliced strawberries 1 4 cup sugar 3 tablespoons orange liqueur 1 2 teaspoon grated orange peel Place 11 2 cups strawberries in blender jar Add ...

Page 37: ... beef or ham for the turkey breast Per serving About 199 cal 15 g pro 33 g car 1 g fat 40 mg chol 134 mg sod Barbecue Meat Filling 1 or 2 jalapeño pepper stem and seeds removed 1 clove garlic 2 tablespoons chopped onion 1 can 15 5 oz 50 less salt kidney beans undrained 2 tablespoons salsa 1 teaspoon cumin 1 tablespoon chopped fresh cilantro leaves if desired 1 cup cubed cooked chicken breast 1 3 c...

Page 38: ...th tomato slice Spread about 1 3 cup ham filling on each sandwich Top each with about 2 tablespoons cheese Arrange sandwiches on cookie sheet Broil 4 to 6 inches from heat about 2 to 3 minutes or until cheese melts Yield 6 servings about 1 3 cup ham filling each Per serving About 134 cal 10 g pro 19 g car 1 g fat 14 mg chol 566 mg sod Open Faced Ham and Cheese Melts 1 4 cup light mayonnaise 1 4 cu...

Page 39: ... 1 clove garlic 2 tablespoons olive oil 1 medium red bell pepper seeded and cut into 11 2 inch chunks 1 medium yellow bell pepper seeded and cut into 11 2 inch chunks 1 4 cup loosely packed fresh basil leaves 1 3 cup grated fresh Parmesan cheese 1 4 teaspoon salt if desired 1 8 teaspoon pepper Place garlic in blender jar Blend at STIR until minced about 5 to 10 seconds Add all remaining ingredient...

Page 40: ... 57 mg sod Cinnamon Oat Crunch 2 flour tortillas 5 or 6 inches in diameter No stick cooking spray 1 2 cup shredded nonfat Cheddar cheese 1 teaspoon chili powder 1 4 teaspoon cumin 2 tablespoons shredded 50 less fat Monterey Jack cheese Heat large non stick skillet over medium high heat Spray both sides of tortillas with no stick cooking spray to coat lightly Place tortillas in skillet Cook until l...

Page 41: ...ng if desired Place any unused crunch in tightly covered container and store in refrigerator Yield 1 cup 16 1 tablespoon servings Per serving About 77 cal 1 g pro 11 g car 3 g fat 0 mg chol 96 mg sod Graham Nut Crunch 1 2 cup all purpose flour 1 2 cup packed brown sugar 1 2 teaspoon cinnamon if desired 1 4 teaspoon salt 2 tablespoons light pasteurized process cream cheese product from an 8 oz tub ...

Page 42: ...ld 4 1 cup servings Per serving About 171 cal 0 g pro 44 g car 0 g fat 0 mg chol 10 mg sod Sparkling Cranberry Drink 11 2 cups orange juice 11 3 cups frozen unsweetened strawberries 11 2 cups nonfat vanilla yogurt 2 tablespoons sugar if desired Place orange juice and strawberries in blender jar Cover and blend at CHOP until strawberries are chopped about 10 to 20 seconds Add yogurt and sugar if de...

Page 43: ...up skim milk 1 can 16 oz sliced peaches packed in fruit juice chilled and well drained 2 tablespoons wheat germ 2 tablespoons honey 1 8 teaspoon cinnamon 1 8 teaspoon nutmeg 6 ice cubes Place all ingredients except ice in blender jar Cover and blend at LIQUEFY until smooth about 1 to 11 2 minutes Add ice cubes Cover and blend at LIQUEFY until slushy about 45 seconds to 1 minute Yield 4 1 cup servi...

Page 44: ...ng About 256 cal 2 g pro 36 g car 2 g fat 5 mg chol 31 mg sod Tropical Slush 11 2 cups frozen peach slices partially thawed 11 2 cups nonfat frozen peach yogurt 1 2 cup peach liqueur or peach brandy Place all ingredients in blender jar Cover and blend at LIQUEFY pulsing 4 to 5 times about 10 seconds each time until smooth Yield 4 1 2 cup servings Per serving About 265 cal 3 g pro 49 g car 0 g fat ...

Page 45: ... 2 cups vanilla light ice cream 3 medium peaches peeled and sliced Place all ingredients in blender jar Cover and blend at LIQUEFY until smooth about 25 to 30 seconds Yield 5 about 1 cup servings Variations Substitute 3 cups fresh sliced strawberries or 3 cups sliced banana for peaches Per serving About 132 cal 6 g pro 23 g car 2 g fat 5 mg chol 89 mg sod Fruit Shake 1 can 12 oz frozen apple juice...

Page 46: ...berry Latte 2 cups light vanilla ice cream 1 3 cup lime juice 3 4 cup lowfat milk 2 tablespoons powdered sugar 6 ice cubes 1 drop green food color if desired Place all ingredients in blender jar Cover and blend at LIQUEFY until smooth about 30 to 45 seconds scrape sides of blender jar if necessary Yield 4 3 4 cup servings Per serving About 162 cal 6 g pro 27 g car 4 g fat 9 mg chol 91 mg sod Lime ...

Page 47: ...gredients Blend at LIQUEFY about 30 to 45 seconds Pour into pie crust Sprinkle with reserved crumbs Refrigerate until set about 1 to 2 hours Yield 8 servings Per serving About 155 cal 5 g pro 16 g car 8 g fat 6 mg chol 184 mg sod Raspberry Chocolate Pie 1 cup semi sweet chocolate chips 1 4 cup egg substitute or 1 pasteurized egg beaten 1 2 teaspoon vanilla 3 4 cup evaporated milk Sweetened whipped...

Page 48: ...ablespoons instant coffee granules 1 2 cup warm water 2 3 cup semi sweet chocolate chips 1 tablespoon sugar 1 4 teaspoon vanilla 3 4 cup crushed ice drained 1 2 cup heavy cream Pour cold water into blender jar add gelatin and let set about 15 to 20 seconds Add coffee granules and boiling water Cover and blend at STIR until gelatin is dissolved about 20 to 30 seconds Add chocolate chips sugar and v...

Page 49: ...o 30 g car 7 g fat 0 mg chol 96 mg sod Apple Pie Crust 16 to 18 graham cracker squares 3 tablespoons melted margarine Filling 1 cup light ricotta cheese 1 package 8 oz neufchatel cheese softened 1 2 cup egg substitute or 2 eggs 1 2 cup sugar 3 tablespoons fresh lemon juice 1 2 teaspoon vanilla Break graham cracker squares into large pieces and place in blender jar Cover and blend at LIQUEFY pulsin...

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