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22

GRILL COOKING CHART

Section Eight:

FOOD

WEIGHT OR

FLAME

APPROXIMATE

SPECIAL INSTRUCTIONS

THICKNESS

SIZE

TIME

AND TIPS

MEATS

Pork
Ham Steaks

(precooked)

Hot Dogs

POULTRY
Broiler/Fryer
Halved or
Quartered

Breasts

FISH AND
SEAFOOD

Steaks

Halibut,
Salmon,
Swordfish

Whole

Catfish
Rainbow

Trout

1/2 inch

2 to 3 pounds

3/4 to 1 inch

4 to 8 ounces

High

Medium

Low or
Medium

Medium

Medium to
High

Medium to
High

4 to 8 minutes

5 to 10 minutes

1 to 1-1/2 hours
40 to 60 minutes

30 to 45 minutes

8 to 15 minutes

12 to 20 minutes

Remove excess fat from edge.
Slash remaining fat at 2-inch
intervals. Grill, turning once.

Slit skin. Grill, turning once.

Place skin side up. Grill, turning
and brushing frequently with
melted butter, margarine, oil or 
marinade.

Grill, turning once. Brush with
melted butter, margarine or oil
to keep moist.

Grill, turning once. Brush with
melted butter, margarine or oil.

Summary of Contents for PCA-2600L

Page 1: ...FOR OUTDOOR USE ONLY MADE IN U S A PCA 2600L Grill with Side Burner USE AND CARE GUIDE 26 GRILL Complies with ANSI Z21 58a ...

Page 2: ...f the grill We thank you for buying the Made in America PCA 2600L Grill and wish you many years of enjoyment SECTION ONE Precaution 2 3 Placement of The Grill 3 Features 4 SECTION TWO Assembly Installation of Side Burner 5 6 Gas Hook Up 6 8 Leak Testing 9 SECTION THREE Adjustments and Efficiency 10 Installer Final Checklist 10 SECTION FOUR Using The Grill Rotisserie 11 12 Lighting Instructions Gri...

Page 3: ...hese types of materials may break with sudden temperature changes Use only on low or medium heat settings according to the manufacturer s directions Do not heat unopened food containers as a build up of pressure may cause the container to burst Use a covered hand when opening the grill lid Never lean over an open grill WHEN LIGHTING A BURNER ALWAYS PAY CLOSE ATTENTION TO WHAT YOU ARE DOING BE CERT...

Page 4: ... the grill for cooking excessively fatty meats or products which promote flare ups Do not operate the grill under unprotected combustible construction Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas THIS UNIT IS FOR OUTDOOR USE ONLY Keep the area surrounding the grill free from combustible materials trash or combustible fluids and vap...

Page 5: ...Motor Side Shelf Rotisserie Rod Assembly Stainless Steel Lid Grill Handle Porcelain Enameled Grates Side Burner Rotary Ignition Knob Two Cart Wheels Burner Control Knob Cart Drip Tray Infrared Rotisserie Burner Assembly Infrared Safety ...

Page 6: ...d the unit especially while using the grill or side burner 5 INSTALLATION OF SIDE BURNER TO GRILL Section T wo FIG 01 Before attaching side burner to grill head make sure all gas connections are secure FIG 03 Attach remaining 1 4 20 x 3 4 bolts 4 total through holes as shown FIG 02 First attach the 2 support brackets using 1 1 4 20 X 1 2 bolt and secure with 1 1 4 keps nut from inside burner on ea...

Page 7: ... mounted correctly to the cart NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE APPLIANCE USE THE REGULATOR ASSEMBLY SUPPLIED Total gas consumption per hour of the PCA 2600L Grill with all burners on HI 26 Grill 40 000 Btu hr 26 Rotisserie 14 000 Btu hr Side Burner 11 000 Btu hr Total 65 000 Btu hr The installation of this appliance must conform with local codes or in the absence of local codes...

Page 8: ... W C non operating 11 2 water column W C LP GAS HOOK UP Ensure that the black plastic grommets are in place and that the hose does not come into contact with the heat shield or the grill head CONNECTION PCA 2600L orifice for use with LP gas come equipped with a high capacity hose regulator assembly for connection to a standard 20 lb LP cylinder 18 1 4 high 12 1 4 diameter The Type 1 LP tank is inc...

Page 9: ...r attaching the hose make sure the connector snaps into place to prevent gas leaks FIG 16 Completed hose and regulator assembly to LP tank FIG 15 Attach regulator to tank Leak check the hose and regulator connections with a soap and water solution before operating the grill see Section Two page 9 ...

Page 10: ...tem for leaks or immediately check if the smell of gas is detected BEFORE TESTING Make sure that all packing material is removed from the grill including the burner tie down straps DO NOT SMOKE WHILE LEAK TESTING NEVER LEAK TEST WITH AN OPEN FLAME Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For...

Page 11: ... driver Remove the burner by loosening the wing nut as shown fig 18 Loosen the lock screw of the air shutter MAKE CERTAIN THAT THE BURNERS ARE SITTING PROPERLY ON THE ORIFICES AND LIGHT THE BURNERS Adjust according to the following directions TO ADJUST GRILL BURNER FLAME BE CAREFUL AS THE BURNER MAY BE VERY HOT If the flame is yellow indicating insufficient air turn the air shutter counter clockwi...

Page 12: ...nt of the rotisserie basting pan included beneath the food to collect juices and drippings for basting and gravy To flavor the contents of the basting pan you can add herbs onion garlic or spices Hams are especially good with the addition of pineapple slices and brown sugar to the basting pan Light the rear burner as described in the lighting instructions Once lit the rotisserie burner will reach ...

Page 13: ...urner will not light after several attempts then the burner can be match lit If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Hold and pass a lit match over the hole located on the top left for burner on the left see Fig 20 or the right hole for the right burner Push an...

Page 14: ...l knob counterclockwise to LITE Move your hand immediately once the burner is lit Rotate the control knob to the desired setting Check for proper burner flame characteristics and adjust the air shutters if necessary Each burner is adjusted prior to shipment however variations in the local gas supply may make minor adjustments necessary CAUTION Wait for the burner to cool before making adjustments ...

Page 15: ...centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill Ensure the gas supply is off and the knobs are in the OFF position Make sure the grill is cool GRILL BURNER CLEANING Clean the exterior of the burner with a wire brush Clear stubborn scale with a metal scraper Clear any clogged ports with a straightened paper cli...

Page 16: ...urner drops into the cut out in the channel Ensure that the burner is level and does not rock It is very important that the venturi tube is properly located on the orifice Light all the burner and check for proper flame characteristics The Professional Side Burner will give you years of trouble free service if properly maintained The body panels and front valve panel and burner hanger are made fro...

Page 17: ... only one burner that appears low does the orifice or burner need cleaning Is the air shutter too far open or closed Is the gas supply or gas pressure low Is the grill being preheated for 15 minutes If LP is there gas in the tank SPIDER AND INSECT WARNING Spiders and insects can nest in the burners of this or any other grill and cause the gas to flow from the front of the burner This is a very dan...

Page 18: ...ap 18007 PCA 26 Handle Tube 30936 01 27 Side Burner Assembly see side burner parts list pg 19 28a Rotisserie Motor Bracket 40126 28b Rotisserie Body Bkt Small 40127 02 28c Rotisserie Body Bkt Large 40127 01 29 Regulator not shown 13313 30 Hose not shown 13314 31 Rotisserie Pan not shown 19043 32 Grill Cover not shown 14219 33 Quick Disconnect Tee Fitting 13315 34 Hardware Bag 2600 not shown 30865 ...

Page 19: ...5 Right Side Panel 41159 03 6 Bottom Panel 41157 01 7 Caster Stiffener 41123 01 8 Caster Locking 418027 8 Caster w o Brake 18027 01 9 Wheel 18098 10 Axle 30864 02 10a Retaining Ring 1 2 dia 15121 01 11 Snap Bushing 14088 12 LP Tank 18201 CART PARTS LIST Section Seven 1 2 4 3 6 5 7 10 9 8 10A 12 11 ...

Page 20: ...93 6 Burner Base 12089 7 Manifold Assembly 91125 8 Jet Holder 12091 9 Spring Clip 12094 10 Electrode Lead 13 16111 01 11 Gas Valve 13017 01 12 Bracket Valve 30799 Bracket Valve Screws 15002 26 Bracket Valve Screws 15001 25 13 Rotary Igniter S Input 16190 14 Rotary Knob 14198 15 Control Knob 14118 16 Bezel 14006 PL 1 2 3 5 4 6 7 9 8 10 11 16 13 14 15 12 ...

Page 21: ...rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossible to have a rare doneness with a thin cut of meat The cooking time is affected by the kind of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of doneness desired When defrosting meats it is recommended that it be done overnight in the ...

Page 22: ...utes 17 to 30 minutes 15 to 40 minutes 25 to 60 minutes 40 to 60 minutes Medium High High High Medium to High Medium Medium High High Medium to High Medium Medium Medium Medium FOOD WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS THICKNESS SIZE TIME AND TIPS Grill turning once when juices rise to the surface Do not leave hamburgers unattended since a flare up could occur quickly Remove excess fat...

Page 23: ...nces High Medium Low or Medium Medium Medium to High Medium to High 4 to 8 minutes 5 to 10 minutes 1 to 1 1 2 hours 40 to 60 minutes 30 to 45 minutes 8 to 15 minutes 12 to 20 minutes Remove excess fat from edge Slash remaining fat at 2 inch intervals Grill turning once Slit skin Grill turning once Place skin side up Grill turning and brushing frequently with melted butter margarine oil or marinade...

Page 24: ...ored 2 Tbs butter melted Combine first 4 ingredients add onion and marinate flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on your preheated BBQ grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime sauté onions from the marinade in butter in a skillet on your side burner for 3 minutes To serve slice steak diagonally into...

Page 25: ... Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream taco sauce BEEF AND LAMB KABOBS Serves 4 1 2 Lb boneless sirloin or beef cut into 1 cubes 1 2 Lb boneless loin...

Page 26: ...ing of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn your rotisserie burner on high Rotisserie for 50 minutes or until done PORK ROAST Apple Cider Vinegar Basting Sauce 1 C Apple Cider Vinegar 6 Oz water...

Page 27: ...orkmanship for a period of one year from original date of purchase If your grill does not operate properly first thoroughly carry out the instructions provided in Section 6 Troubleshooting and ensure that the grill is assembled as outlined in this manual If the problem persists and you feel you require additional information or assistance contact our manufacturer s service department at 1 800 305 ...

Page 28: ...NOTES 27 ...

Page 29: ...NOTES 28 ...

Page 30: ...As product improvement is an ongoing process we reserve the right to change specifications or design without notice Litho in USA 09 01 Part No 10804 01 Rev B ...

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