5
recommended usage chart
Ingredient/
recipe
Container
Speed
Processing
Time
✻
Max
Capacity
Metal Masher Pro – Coarse Screen
Cooked
vegetables
(potatoes, swede,
carrots and yams)
Large saucepan/
Large bowl
minimum 30-40 secs
600-800g
Metal Masher Pro – Fine Screen
Cooked Potatoes
Large saucepan/
Large bowl
minimum 30-40 secs
600-800g
Soft Fruits
Raspberries
Apricots
Large bowl
1 litre saucepan
minimum
minimum
30-40 secs
30-40 secs
500g
400g
(softened
in water)
Frother/foaming Tool
Cold Milk
1 litre beaker
minimum 15-20 secs
400ml
Warm Milk - heated
in saucepan until
simmering
1 litre beaker
minimum 15-20 secs
300ml
(Cold skimmed milk produces the best froth)
Fruit based foam
1 litre beaker
minimum
30 secs
(200g Fruit
Puree +
200ml
water)
to use the hand blender
l
You can blend soups, sauces, milk
shakes, mayonnaise and baby
food etc.
for beaker blending (if
beaker supplied)
l
Fit the rubber ring base
9
on the
bottom of the beaker. (This stops
the beaker sliding on the worktop).
l
Do not fill the beaker more than
2
⁄
3
full.
l
After blending you can fit the lid
7
to the top of the beaker.
Note
If no beaker is supplied in your
pack, select a suitably sized
container. We would recommend
a tall, straight sided vessel with a
diameter slightly larger than the
foot of the hand blender to allow
movement of the ingredients but
tall enough to prevent splashing.
for saucepan blending
l
For safest use it is recommended
to take the pan off the heat
and let hot liquids cool to room
temperature before blending.
l
Use the soup XL PRO (if supplied)
to quickly process soups
etc., directly in the saucepan.
Alternatively use the hand blender.
l
Do not use the soup blender
to process uncooked
vegetables.
1 Remove the blade cover
6
or
bl
from the end of the blender shaft/
soup XL PRO.
2 Fit the power handle inside
the blender shaft
1
and turn
clockwise to lock.
3 Plug in.
✻
This is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
