oriental splendour
1 can lychees, drained weight 200g
(juice not required)
500ml orange juice
100g crème fraiche
10 ice cubes
Makes 3-4 large glasses
Place the drained fruit, orange juice
and crème fraiche into the goblet,
then add the ice cubes. Switch to
low ‘ ’ for 15 seconds, then to
high ‘ ’ for 15 seconds. Serve
immediately.
cool as cucumber
450ml apple juice
half cucumber, cut up
2 kiwi fruit, cut up
4 mint leaves
10 ice cubes
Makes 4 large glasses
Place the apple juice, cucumber, kiwi
and mint leaves into the goblet, then
add the ice cubes. Switch to ‘low ‘ ’
for 15 seconds, then to high ‘ ’ for
15 seconds. Serve immediately.
berry blast
600ml cranberry juice
200g condensed milk
500g frozen mixed berries
Makes 4 large glasses
Place the cranberry juice and
condensed milk into the goblet, then
add the frozen fruit. Switch to
low ‘ ’ for 15 seconds, then to
‘high ‘ ’ for 15 seconds. Serve
immediately.
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