Kenwood sb300 series, Instruction Manual

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fruit smasher
2-3 nectarines, stones removed and
flesh cut up
125g fresh raspberries
125g fresh strawberries
125ml lemonade
125ml apple juice
7 ice cubes
Makes 4 glasses
Place all the fruit and juice into the
goblet. Add the ice cubes. Switch to
MIX for 10 seconds and then
SMOOTH for 20 seconds. Serve
immediately.
fruits of the forest zinger
850ml lemonade
2 large meringue shells, broken up
550g frozen black forest fruits
Makes 6 large glasses
Place the lemonade and meringue
into the goblet, then add the frozen
fruit. Switch to MIX for 15 seconds
then SMOOTH for 30 seconds.
Serve immediately.
oriental splendour
1 can lychees, drained weight 250g
(juice not required)
600ml orange juice
125g crème fraiche
12 ice cubes
Makes 4-5 glasses
Place the drained fruit, orange juice
and crème fraiche into the goblet,
then add the ice cubes. Switch to
MIX for 15 seconds then SMOOTH
for 15 seconds. Serve immediately.
for adults only .....
raspberry refresher
950ml cranberry juice
90ml vodka
300g frozen raspberries
4 small scoops raspberry sorbet
(approximate weight 275g)
Makes 6 large glasses
Place the cranberry juice and vodka
into the goblet, then add the frozen
raspberries and sorbet. Switch to
MIX for 15 seconds then SMOOTH
for 15 seconds. Serve immediately.
tropical ginger
475ml ginger beer
45ml rum
350g mixture frozen pineapple,
melon and mango
Makes 2-3 glasses
Place the ginger beer and rum into
the goblet, then add the frozen fruit.
Switch to MIX for 15 seconds then
SMOOTH for 30 seconds. Serve
immediately.
pineapple and coconut
refresher
1 can (425g) pineapple pieces in
juice
300ml pineapple juice
150ml coconut milk
or 75ml Malibu
7 small scoops vanilla ice cream
(approximate weight 350g)
Makes 5 glasses
Place the contents of the can of
pineapple in juice into the goblet
together with the additional
pineapple juice and coconut milk or
Malibu. Add the ice cream. Switch to
MIX for 10 seconds then SMOOTH
for 30 seconds. Serve immediately.
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