4 With the food on a suitable cutting
surface, place the blades onto the
food. Operate the cutting blades
by pressing the operating button.
(Releasing the button stops the
cutting blades.) Allow the knife to
cut through the food.
●
Use the knife by holding it in place,
do not use a cutting motion. The
knife will cut automatically as
required either vertically or at an
angle.
When using the slicing knife
the blades should always be
directed away from the
operator.
5 After use, release the operating
button then unplug from the power
supply.
6 Press the eject button and
withdraw the blades from the
power unit using the finger grips.
hint
●
When slicing poultry, cut almost to
the bone but go no further, then
separate the meat from the bone
manually.
●
The high quality hardened blades
do not require sharpening.
cleaning
●
Always switch off and unplug
before removing the blades and
cleaning.
●
Never let the power unit, cord or
plug get wet.
●
Handle the blades with care - they
are extremely sharp.
power unit
●
Wipe with a damp cloth, then dry.
slicing blades
●
Separate the blades. Wash by
hand, then dry thoroughly.
●
After use replace the plastic blade
cover over the blades.
storage
1 Wrap the cord around the power
unit, then clip the end into the cord
clip
.
service and customer
care
●
If the cord is damaged it must, for
safety reasons, be replaced by
Kenwood or an authorised
Kenwood repairer.
UK
If you need help with:
●
using your slicing knife or
●
servicing, spare parts or repairs (in
or out of guarantee)
call Kenwood on
023 92392333
and ask for Customer Care.
Have
your model number ready
–
it’s on the underside of the power
unit. Alternatively, contact your
authorised Kenwood repairer: look
in YELLOW PAGES under
‘Electrical appliance repairs’.
●
Eire
See our advertisement in Golden
Pages.
●
other countries
Contact the shop where you
bought your machine.
guarantee
If your slicing knife goes wrong
within one year from the date you
bought it, we will repair it (or
replace it if necessary) free of
charge provided:
●
you have not misused, neglected
or damaged it;
●
it has not been modified (unless by
Kenwood);
●
it is not second-hand;
●
it has not been used commercially;
●
you have not fitted a plug
incorrectly; and
●
you supply your receipt to
show when you bought it.
This guarantee does not affect
your statutory rights.
safety
●
Always switch off and unplug
before inserting or removing the
blades and before cleaning.
●
The blades are sharp, handle with
care. Hold the blades by their
handles or finger grips away from
the cutting edge, both when
handling and cleaning.
●
During slicing keep hands etc and
utensils well away from the cutting
blades.
●
Never use an unauthorised
attachment.
●
Don’t let children play with this
appliance.
●
Never leave the appliance
unattended when connected to
the power supply.
●
Never use a damaged appliance.
Get it checked or repaired: see
‘service’.
●
This appliance is not intended for
use by young children or infirm
persons.
●
Don’t let excess cord hang over
the edge of a table or worktop or
touch hot surfaces.
●
Never misuse your slicing knife and
only use it for its intended
domestic use.
●
Never let the power unit, cord or
plug get wet.
●
Never exert excessive force when
slicing food.
●
Never attempt to slice frozen food,
bones, food containing stones or
seeds, food in wrappers such as
aluminium foil or plastic film, or
other hard food.
before plugging in
●
Make sure your electricity supply is
the same as the one shown on the
underside of your appliance.
important - UK only
●
The wires in the cord are coloured
as follows:
Blue = Neutral
Brown = Live
●
This appliance complies with
European Economic Community
Directive 89/336/EEC
before using for the first
time
1 Remove all packaging including
the plastic blade cover from the
blades. The blade cover should be
retained and refitted when not in
use.
2 Wash the parts: see ‘cleaning’.
key
eject button
operating button
power unit
blade handles
finger grips
interlocking blades
blade cover
cord clip
to use the slicing knife
Your knife is suitable for slicing a
variety of foods including cooked
meat, cooked poultry, bread,
cakes, sandwiches, fruit and
vegetables.
1 Make sure the slicing knife is
disconnected from the power
supply.
2 Hold the blades by their handles
and interlock together
. With the
cutting edge facing downwards
insert the blades into the power
unit and push into place
.
3 Plug the knife into the power
supply.
