carrot and coriander soup
ingredients
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25g butter
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1 onion chopped
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1 clove garlic crushed
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750g carrot cut into 1.5 cm cubes
(alternatively for a lighter soup use 600g carrot cut into 1.5 cm cubes)
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cold chicken stock
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10-15ml ground coriander
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salt and pepper
method 1 Melt the butter in a pan, add the onion and garlic and fry until soft.
2 Place the carrot into the blender, add the onion and garlic. Add sufficient stock to reach the 1.5
level marked on the goblet. Fit the lid and filler cap.
3 Blend on the pulse setting for 5 seconds for a coarse soup or longer for a finer result.
4 Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for
30 to 35 minutes or until cooked.
5 Adjust the seasoning as necessary and add extra liquid if required.
recipe
9
