8
carrot and coriander
soup
25g butter
1 onion chopped
1 clove garlic crushed
800g carrot cut into 2.5cm cubes
cold chicken stock
10-15ml (2-3tsp) ground coriander
salt and pepper
1 Melt the butter in a pan, add the
onion and garlic and fry until soft.
2 Place the carrot into the blender,
add the onion and garlic. Add
sufficient stock to reach the 1.6 L
level marked on the goblet. Fit the
lid and filler cap.
3 Blend on maximum speed for
5 seconds for a coarse soup or
longer for a finer result.
4 Transfer the mixture to a
saucepan, add the coriander and
seasoning and simmer the soup for
30 to 35 minutes or until cooked.
5 Adjust the seasoning as necessary
and add extra liquid if required.
service and customer
care
UK only
If you need help with:
l
using your attachment
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servicing or repairs (in or out of
guarantee)
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call Kenwood customer care on
023 9239 2333
.
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spares and attachments
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call 0844 557 3653.
other countries
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If you experience any
problems with the operation
of your attachment, before
requesting assistance visit
www.kenwoodworld.com.
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Please note that your product
is covered by a warranty, which
complies with all legal provisions
concerning any existing warranty
and consumer rights in the country
where the product was purchased.
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If your Kenwood product
malfunctions or you find any
defects, please send it or bring
it to an authorised KENWOOD
Service Centre. To find up to date
details of your nearest authorised
KENWOOD Service centre visit
www.kenwoodworld.com or the
website specific to your Country.
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Designed and engineered by
Kenwood in the UK.
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Made in China.
