4
IMPORTANT:
HOT BLENDING
INSTRUCTIONS
To minimise the possibility of scalding
when blending hot ingredients keep hands
and other exposed skin away from the lid
to prevent possible burns. The following
precautions must be observed:
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CAUTION: Blending very hot
ingredients may result in hot
liquid and steam being forced
suddenly past the lid or filler cap
1
.
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We recommend that hot
ingredients are allowed to cool
before blending.
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NEVER
exceed 1200ml / 5 cups
capacity if processing hot liquids, such
as soups (refer to the markings on the
goblet).
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ALWAYS
commence blending at a low
speed and gradually increase the speed.
NEVER
blend hot liquids by using the
Pulse setting.
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Liquids which tend to foam such as milk,
should be limited to a maximum capacity
of 1000ml/4 cups.
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Take care when handling the blender as
the goblet and its contents will be very
hot.
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Take particular care when removing the
lid. The lid is designed to be a tight fit
to prevent leakage. If necessary protect
your hands with a cloth or oven gloves
when handling.
