3 Holding by the centre grip, place the disc onto the
drive shaft with the appropriate side uppermost
���
.
4 Fit the lid and push down to lock in place
���
.
5 Fit the power handle and push to lock in place. The
power handle can be fitted with the ON/OFF button
either facing inwards or outwards.
6 Choose which size feed tube you want to use. The
pusher contains a smaller feed tube for processing
individual items or thin ingredients.
To use the smaller feed tube - first put the large
pusher inside the feed tube.
To use the large feed tube - use both pushers
together.
7 Put the food into the feed tube.
8 Select a speed, switch on and push down evenly with
the pusher –
never put your fingers in the
feed tube.
9 After use, unplug and dismantle. To remove the lid
pull both locking clips out together and lift
���
.
hints
●
Use the shredding side for carrots, potatoes and
foods of a similar texture.
●
Use the slicing side for food items such as carrots,
potatoes, cabbage, cucumber, courgette and onions.
●
Use fresh ingredients.
●
Don’t cut food too small. Fill the width of the feed
tube fairly full. This prevents the food from slipping
sideways during processing. Alternatively use the
small feed tube.
●
Food placed upright comes out shorter than food
placed horizontally.
●
There will always be a small amount of waste left on
the disc or in the bowl after processing.
4
processing guide
Tool
Food
Max
Recommended Speed
Approx Processing
Qty
time (secs)
Knife Blade Lean Meat
500g
5
10 – 30
Herbs
30g
5
10
Nuts
100g
5
20 – 30
One Stage Cake
800g
total wt
4 – 5
10 – 20
Shortcrust Pastry
340g
flour wt
5
20
Disc
Firm food such as
carrots or potatoes
-
5
-
Softer items such
as cucumbers or
tomatoes
-
3
-
