key
hand blender
햲
5 speed control
햳
ON/OFF button
햴
power handle
햵
attachment shaft release buttons
햶
blender shaft with fixed triblade
햷
blade/dust covers
햸
storage unit
food processor attachment
햹
pushers
햺
feed tube
햻
lid
햽
slicing/shredding disc
햾
disc drive shaft
햿
knife blade
헀
bowl
헁
non-slip removable foot
whisk attachment
헂
whisk collar
헃
wire whisk
soup blender attachment
헄
soup blender with fixed triblade
to use the hand blender
●
You can blend baby food, soups, sauces, milk shakes
and mayonnaise etc.
for saucepan blending
●
For safest use it is recommended to take the pan off
the heat and let hot liquids cool to room temperature
before blending.
●
Use the soup blender to quickly process soups etc.,
directly in the saucepan. Alternatively use the hand
blender.
●
Do not use the soup blender to process
uncooked vegetables.
1 Remove the blade/dust cover from the end of the
blender shaft.
2 Fit the blender shaft to the power handle
���
– push to
lock.
3 Plug in.
4 Place the food into a suitably sized container. We
would recommend a tall straight sided vessel, larger
than the foot to allow movement of the ingredients
but tall enough to prevent spillage.
●
To avoid splashing, place the blade in the
food before switching on.
5 Select the required speed by rotating the speed
control and switch on. (Use speed 1 and 2 for slower
blending).
●
Don’t let liquid get above the join between the power
handle and blender shaft.
●
Move the blade through the food and use a mashing
or stirring action to incorporate the mixture.
●
Your hand blender is not suitable for ice crushing.
●
If your blender gets blocked, unplug before clearing.
6 After use, unplug and press the release buttons
���
to
remove the blender shaft from the power handle.
food processor attachment
A to use the knife blade
●
The knife blade is very sharp, take care when
handling.
●
Don’t process hard foods such as coffee beans, ice
cubes, spices or chocolate as they will damage the
blade.
●
When chopping meat remove any bones and cut into
2cm (3/4 in) cubes.
1 Fit the non-slip foot onto the bottom of the bowl.
2 Fit the knife blade over the pin in the bowl
���
. Always
fit the knife blade before adding ingredients.
3 Fit the lid and push down to lock in place
���
.
4 Fit the power handle and push to lock in place. The
power handle can be fitted with the ON/OFF button
either facing inwards or outwards.
5 Plug in and hold the bowl steady. Then select a speed
and switch on.
6 After use, unplug and dismantle. To remove the lid
pull both locking clips out together and lift
���
.
hints
●
Use the knife blade for cake and pastry making,
chopping meat, cheese, vegetables, herbs, nuts, dips
and to also make crumbs from bread and biscuits.
The attachment is not suitable for making
bread dough.
●
Pastry making - use fat straight from the fridge cut
into 2cm/
1
⁄
2
in cubes and process until the mixture
looks like coarse breadcrumbs. Add the water down
the feed tube and stop mixing as soon as the mixture
starts to stick together.
●
Take care not to overprocess.
●
When adding almond essence or flavouring to
mixtures avoid contact with the plastic as this may
result in permanent marking.
B to use the slicing/shredding disc
●
Never remove the lid until the cutting disc has
completely stopped.
●
Handle the cutting disc with care as it is extremely
sharp.
1 Place the non-slip foot onto the bottom of the bowl.
2 Place the drive shaft over the pin in the bowl
���
.
3
