background image

processing guide

food

maximum

approx. time

amount

(in seconds)

Meat

300g (10

1

2

oz)

10-30

Herbs

20g (

3

4

oz)

20

Nuts

200g (7oz)

30

Cheese

150g (5oz)

30

Bread

1 slice

20

Hardboiled
eggs

2

5

Onions

100g (3

1

2

oz)

10

to use the whisk

You can whip light ingredients such
as egg whites; cream; instant
desserts; and eggs and sugar for
whisked sponges.

Don’t whisk heavier mixtures such as
margarine and sugar - you’ll damage
the whisk.

1 Push the wire whisk into the whisk

collar 

.

2 Fit the power handle inside the whisk

collar, turn and lock 

.

3 Place your food in a bowl.

Don’t whisk more than 4 egg whites
or 400ml (

3

4

pt) cream.

4 Plug in. To avoid splashing, start on

speed 1. Move the whisk clockwise.

Don’t let liquid get above the whisk
wires.

5 After use, unplug and dismantle.

storage

1 Wrap the cord around the power

handle, then clip the end into the
cord clip 

.

2 All components can be packed

neatly in the storage box provided.

cleaning

Always switch off and unplug before
cleaning.

Don’t touch the sharp blades on the
metal blender shaft and take care
when handling the beater or mixing
discs.

Take special care when preparing
food for babies, the elderly and
infirm. Always ensure that the hand
blender shaft is thoroughly sterilised.
Use a sterilising solution in
accordance with the sterilising
solution manufacturer’s instructions.

Some foods, eg carrot, may
discolour the plastic. Rubbing with a
cloth dipped in vegetable oil helps
remove discolouring.

power handle, chopper cover,

whisk collar

Wipe with a damp cloth, then dry.

Never immerse in water or use
abrasives.

blender shaft

either

Part-fill the beaker with warm, soapy
water. Then insert the blender shaft
and switch on.

Unplug, then dry.
or see following text.

blender shaft, chopper blade,

whisk, beaker, bowl, bowl

base/lid and discs

Removal of the beater or mixer disc:
remove the blender shaft from the
power handle. Hold the blender
shaft in an upright position, over a
sink or washing up bowl with the
disc uppermost. Insert the shorter
arm of the tool 

between one of

the slots and locate the groove
around the central pin. Push down
on the handle to release the disc 

.

1 Wash up, then dry. Or wash in your

dishwasher.

4

Summary of Contents for HB865

Page 1: ...English 2 5 Français 6 9 Kenwood Limited New Lane Havant Hampshire PO9 2NH UK www kenwoodworld com 57863 1 HB865 w 1 0 1 3 U N F O L D U ß v 1 4 1 7 ...

Page 2: ...ance Only use the appliance for its intended domestic use Kenwood will not accept any liability if the appliance is subject to improper use or failure to comply with these instructions chopper attachment Don t touch the sharp blades Remove the chopper blade before emptying the bowl Never remove the cover until the blade has completely stopped important With heavy mixtures don t use your hand blend...

Page 3: ...teady Then press either speed button use speed 1 for slower blending and to reduce splashing Don t let liquid get above the join between the power handle and blender shaft Move the blade through the food and use a stabbing action When using the beater disc move the blender in an up and down motion Whilst doing this hold the shaft at a slight angle and draw it slowly up against the side of the beak...

Page 4: ...the sharp blades on the metal blender shaft and take care when handling the beater or mixing discs Take special care when preparing food for babies the elderly and infirm Always ensure that the hand blender shaft is thoroughly sterilised Use a sterilising solution in accordance with the sterilising solution manufacturer s instructions Some foods eg carrot may discolour the plastic Rubbing with a c...

Page 5: ...e cord is damaged it must for safety reasons be replaced by Kenwood or an authorised Kenwood repairer If you need help with using your hand blender or servicing spare parts or repairs Contact the shop where you bought your machine 5 ...

Page 6: ...e vous risqueriez de vous électrocuter Ne laissez jamais le cordon au contact de surfaces chaudes ou pendre de telle façon qu un enfant puisse s en saisir N utilisez jamais un accessoire non adapté à cet appareil Ne laissez pas les personnes handicapées se servir de l appareil sans surveillance Ne laissez pas les enfants jouer avec l appareil ni l utiliser N employez l appareil qu à la fin domesti...

Page 7: ...aux réalisés en une étape pour mélanger dans le gobelet Placez le gobelet sur une surface plane et rigide Ne remplissez pas trop le gobelet afin d éviter les projections de liquide Réduisez toujours les quantités lorsque vous travaillez des liquides mousseux tels que les milk shakes pour mélanger dans une casserole Retirez la casserole du feu et laissez la refroidir légèrement afin d éviter que vo...

Page 8: ...z et verrouillez 7 Branchez Maintenez le bol stable Pressez ensuite le bouton de vitesse 2 8 Après utilisation débranchez et démontez votre appareil guide de procédure aliment quantité temps maximum approximatif en secondes Viande 300 g 10 30 Herbes 20 g 20 Noix 200 g 30 Fromage 150 g 30 Pain 1 tranche 20 Œufs durs 2 5 Oignons 100 g 10 utilisation du fouet Vous pouvez fouetter des ingrédients lége...

Page 9: ...duits abrasifs corps du mélangeur Soit Remplissez partiellement le gobelet d eau chaude et savonneuse Insérez ensuite le corps du mélangeur et mettez en marche Débranchez puis séchez ou voir ci dessous corps du mélangeur lame du hachoir fouet gobelet bol socle couvercle et disques Pour retirer les disques à fouetter ou à mélanger Séparez le corps du mélangeur de la poignée d alimentation Tenez le ...

Page 10: ...M U W U F L ö K n º K p O π V s U º ö W ß b t b È D O O W N E K Ë b d Ø e Å ö Õ D O O W N E K L F L b s M b U W K L º U b A Q Ê ß ª b  ª ö O b Ë Í B O U W Ë Æ D l G O U Ë ù Å ö Õ U B q U L π d c Í d X M t π N U 1 3 ...

Page 11: ... w Å M b Ë ª e s L d o M E O n œ z L Î U Ë Æ n A G O q Ë B q π N U s J N d U Æ q M E O n ô K L f A H d U œ w L u œ ª ö L F b w Ë u Œ c M b F U q l L C d Ë Æ d L e à u Œ e b Î s d M b b œ D F U  K d l Ë J U Ë F π e Q Ø b Ê L u œ ª ö O b Ë Í F I r O b Î ß ª b  K u F I O r Ë I Î U F K O L U B M l L K u F i _ F L W Ø U π e G O d u Ê ö ß O p Ë º U b b O J N U I L U W M I u W w X U w K v W c Á _ u Ê ...

Page 12: ... F U Â Æ q A G O q 4 º p L C d I b U r G j K v Í s º d W ß ª b  º d W 1 K L e à D w Ë I K O q M U d ô d º U z q d H l s u Å K W O s I i O U Ë L u œ ª ö d A H d d D F U Â Ë l L K O W D F s M b ß ª b Â Æ d L C d d ª ö _ K v Ë _ ß H q î ö c Á F L K O W º p F L u œ e Ë W U z K W Æ K O ö Î Ë ß t _ K v Æ K O ö Î π U Á U V J u º b ª ö B K t s J N d U Æ q M E O n 5 F b ô ß ª b  B K t s J N d U Ë p e Á p...

Page 13: ... ô º ª b  π N U ô ö ß ª b  L M e w L I B u œ ô L q Ø O M u Ë œ Í º R Ë O W F d π N U º u ô ß ª b Â Ë b  ô e  N c Á F K O L U K o H d  ô K L f A H d U œ p H d H d Â Æ q d u U ô H p G D U ô F b Ê u Æ n A H d L U Î U U  l L e Z º L O p ô º ª b  ª ö O b Ë Í _ Ø d s 0 5 U O W w Í b Æ b U 4 œ Æ U z o I b d H l d t Æ q u Å O q J N d U Q Ø b Ê O U J N d w u H º t L u K v I i O U u o c π N U l Æ d L...

Page 14: ... Á U b U º v t K q d u t L M v u ß j d o o w n e K U F L O d Ö d π U d o o w n e K F u i u œ Ö d œ u œ d O U à t Ø L J v œ O b ß H U œ Á Ø d œ Ê ª K u Ø s Ë U ß d Ë f e b Ø v Ë U F L O d U G U Á È Ø t œ ß U Á î u œ Ê î d b È L u œ b L U O d b 1 7 ...

Page 15: ...º J N U È ª r d v U L e v d Æ V U O b ª B u œ u Æ l N O t Ø d œ Ê c d È u œ Ê ß U ª u œ Ö U Ê Ë ª U K O q d Æ V U O b L O A t L O M U Ê U Å q Ø M O b Ø t O K t ª K u Ø s œ ß v Ø U ö Î ß d O e Á b Á ß X p K u ß d O e Á Ø M M b Á d o œ ß u ß U b Á K u ß d O e Á Ø M M b Á ß H U œ Á Ø M O b d î v c U d È U u Z L J s ß X Ä ö ß O p d Ö d œ M b ß U z O b Ê U p Ä U Ç t Ø t œ Ë s U v d Ë d œ Á b Á ß X t l ...

Page 16: ...d œ Ê œ ß U Á œ î q c Ø M O b 4 Ä O U t U O U t J r t œ b ß á f J v œ Ø L t U È ß d X A U œ O b d È ª K u Ø d œ Ê º t d Ë Ø U g œ œ Ê d ß d X 1 ß H U œ Á Ø M O b c b U l œ U O s œ ß t d Æ v Ë O K t ª K u Ø s U ô d d Ë œ O G t œ œ î q c d Ø X œ œ Á Ë d U ô Ë Ä U z O s O e d b M U  J U d œ Ê œ º p ª r d v ª K u Ø s U ô Ë Ä U z O s d b œ U O J t s Ø U O J M O b O K t Æ b È Ë t œ œ Á Ë d D u º t œ I ...

Page 17: ... d Ö d t Ë U d U L u œ Ê s œ ß u Ø u U v Ë b Á u œ d o o w n e K O â u t º µ u O v Æ u ª u b Ø d œ L L O O L L t t î î d d œ œ Ø Ø s s t O G t U È O e œ ß X e O b O G t î d œ Ø s Æ q î U v Ø d œ Ê Ø U ß t d œ b d Ö e Æ q u Æ n Ø d œ Ê Ø U q O G t Ä u g d b b N N r r M U  ª K u Ø d œ Ê ª K u N U È ß M O s M N U t b 0 5 U O t œ d b Ç N U œ Æ O I t È ª K u Ø s œ ß v ß H U œ Á Ø M O b œ O d s Å u U œ...

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