know your Kenwood hand
blender
hand blender
speed buttons
power handle
blender shaft (removable)
beaker
beaker base/lid
cord clip
chopper (if supplied)
chopper cover
chopper blade
bowl
bowl base/lid
whisk (if supplied)
whisk collar
wire whisk
tool tidy (if supplied)
to use the hand blender
G
You can blend baby food, soups,
sauces, milk shakes and
mayonnaise.
for beaker blending
G
Put the base/lid on the bottom of the
beaker. (This stops the beaker sliding
on the worktop.)
G
Don’t fill the beaker above 700ml
(24fl oz).
for saucepan blending
G
Take the pan off the heat and let it
cool slightly. Otherwise your hand
blender could overheat.
1 Fit the power handle inside the
blender shaft, turn and lock
���
.
2 Plug in. To avoid splashing, place the
blade in the food before switching
on.
3 Hold the beaker steady. Then press
either speed button (use speed 1 for
slower blending and to reduce
splashing).
G
Don’t let liquid get above the join
between the power handle and
blender shaft.
G
Move the blade through the food
and use a stabbing action.
G
If your blender gets blocked, unplug
before clearing.
4 After use, unplug and dismantle.
to use the chopper (if
supplied)
G
You can chop meat, cheese,
vegetables, herbs, bread, biscuits
and nuts.
G
Don’t chop hard foods such as
coffee beans, ice cubes, spices or
chocolate - you’ll damage the blade.
1 Remove any bones and cut food
into 1-2cm (
1
⁄
2
-1”) cubes.
2 Put the base/lid on the bottom of the
chopper bowl. (This stops the bowl
sliding on the worktop.)
3 Fit the chopper blade over the pin in
the bowl
���
.
4 Add your food.
5 Fit the chopper cover, turn and lock
���
.
6 Fit the power handle, turn and lock
���
.
7 Plug in. Hold the bowl steady. Then
press speed 2.
8 After use, unplug and dismantle.
processing guide
to use the whisk (if supplied)
G
You can whip light ingredients such
as egg whites; cream; instant
desserts; and eggs and sugar for
whisked sponges.
G
Don’t whisk heavier mixtures such as
margarine and sugar - you’ll damage
the whisk.
1 Push the wire whisk into the whisk
collar
���
.
2 Fit the power handle inside the whisk
collar, turn and lock
���
.
3 Place your food in a bowl.
G
Don’t whisk more than 4 egg whites
or 400ml (
3
⁄
4
pt) cream.
4 Plug in. To avoid splashing, start on
speed 1. Move the whisk clockwise.
G
Don’t let liquid get above the whisk
wires.
food
maximum
approx. time
amount
(in seconds)
Meat
300g (10
1
⁄
2
oz)
10-30
Herbs
20g (
3
⁄
4
oz)
20
Nuts
200g (7oz)
30
Cheese
150g (5oz)
30
Bread
1 slice
20
Hardboiled
eggs
2
5
Onions
100g (3
1
⁄
2
oz)
10
4
