before plugging in
l
Make sure your electricity supply is the same as the
one shown on the underside of your appliance.
l
This appliance conforms to EC directive 2004/108/EC
on Electromagnetic Compatibility and EC regulation
no. 1935/2004 of 27/10/2004 on materials intended
for contact with food.
before using for the first time
1 Remove the plastic blade covers from the knife blade.
Take care the blades are very sharp.
These
covers should be discarded as they are to protect the
blade during manufacture and transit only.
2 Wash the parts see ‘care & cleaning’
key
processor
pusher
feed tube
lid
safety interlock
bowl
food processor drive
speed/pulse control
power unit
liquidiser outlet/interlock
cord storage (at back)
liquidiser outlet cover
liquidiser
goblet
lid
filler cap
attachments
knife blade
slicing plate
shredding plate
plate carrier
whisk
maxi-blend canopy
citrus juicer
to use your food processor
1 Fit the bowl onto the processor base - handle
towards the back - lower and turn clockwise until it
locks firmly into place
.
2 Add an attachment over the food processor drive.
l
Always fit the bowl and attachment onto the
processor before adding ingredients.
3 Fit the lid onto the bowl - feed tube towards the back
of the appliance
. Turn clockwise until the arrow on
the lid aligns with the line on the power unit
.
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Do not use the lid to operate the processor,
always use the on/off control.
4 Plug in, switch on and select a speed. (Refer to the
recommended speed chart).
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The processor won’t work if the bowl and
lid are fitted incorrectly.
l
Use the pulse (
P
) for short bursts. The pulse will
operate for as long as the control is held in position.
5 Reverse the above procedure to remove the lid,
attachments and bowl.
l
Always switch off and unplug before
removing the lid.
important
l
Your processor is not suitable for crushing or grinding
coffee beans, or converting granulated sugar to
caster sugar.
l
When adding almond essence or flavouring to
mixtures avoid contact with the plastic as this may
result in permanent marking.
to use your liquidiser
1 Put your ingredients into the goblet.
2 Fit the filler cap to the lid.
3 Turn the lid in a clockwise direction to lock onto the
goblet.
4 Lift off the liquidiser outlet cover
.
5 Place the liquidiser onto the liquidiser outlet and turn
to lock.
important
l
The liquidiser attachment will work only
with the processor bowl and lid in position.
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When using the liquidiser outlet we
recommend that there are no tools in the
bowl.
6 Select a speed (refer to the recommended speed
chart) or use the pulse control.
hints
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When making mayonnaise, put all the ingredients,
except the oil, into the liquidiser. Remove the filler
cap. Then, with the appliance running, add the oil
slowly through the hole in the lid.
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Thick mixtures, e.g. pâtés and dips, may need
scraping down. If the mixture is difficult to process, add
more liquid.
l
Ice crushing - operate the pulse in short bursts until
crushed to the desired consistency.
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The processing of spices is not recommended as
they may damage the plastic parts.
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The appliance will not work if the liquidiser is fitted
incorrectly.
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To blend dry ingredients - cut into pieces, remove the
filler cap, then with the appliance running, drop the
pieces down one by one. Keep your hand over the
opening. For best results empty regularly.
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Don’t use the liquidiser as a storage container. Keep it
empty before and after use.
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Never blend more than 1 litre (1
3
⁄
4
pts) - less for frothy
liquids like milkshakes.
4
