10
Service and Customer Care
O
If you experience any problems with the operation of your appliance, before requesting assistance refer to
the ‘Troubleshooting Guide’ section in the manual or visit www.kenwoodworld.com.
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Please note that your product is covered by a warranty, which complies with all legal provisions
concerning any existing warranty and consumer rights in the country where the product was purchased.
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If your Kenwood product malfunctions or you find any defects, please send it or bring it to an authorised
KENWOOD Service Centre. To find up to date details of your nearest authorised KENWOOD Service
centre visit www.kenwoodworld.com or the website specific to your Country.
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Designed and engineered by Kenwood in the UK.
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Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH THE
EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE)
At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a
special local authority differentiated waste collection centre or to a dealer providing this service.
Recommended Usage Chart
Do not operate your appliance for longer than the times specified below without a rest period.
Do not exceed the maximum capacities stated in the chart below.
Processing continuously for longer periods can damage your appliance.
Processing information supplied is for guidance only and will vary depending on the exact recipe and
ingredients being processed.
Do not process hot ingredients
Tool/
Attachment
Function
(Secs)
All in one cake mixes
2
10
1.2kg total
weight
Pastry - rubbing fat into flour
Adding water to combine pastry
ingredients
2
1 – 2
10
10 – 20
300g flour
weight
Chopping fish and lean meat
Pâtés and terrines
2
10 – 30
400g max
lean beef
Chopping vegetables
P
5 – 10
100 - 500g
Chopping nuts
2
30 – 60
100g – 200g
Herbs
2
20 – 30
30-50g
Mayonnaise
2
60 – 80
4 egg yolks
Pureeing soft fruit, cooked fruit and
vegetables
2
10 – 30
500g
Egg whites
2
60 – 120
2 – 6 (200g)
Whipping cream (Processing times may
vary, depending on fat content of cream)
2
60 – 120
250-500ml
Yeasted mixes
2
60
340g flour
weight
550g total
weight
Summary of Contents for FDM30
Page 4: ...c b a a b 11 12 14 15 16 17 18 13 ...
Page 5: ...c b a 50mm 30mm b a b c d e f b a b a c 19 21 20 22 22A ...
Page 6: ...d c b a 23 22 23 ...
Page 7: ...24 ...
Page 236: ......
