5
6
Mill Recommended Usage
Do not operate your appliance for longer than the
times specified below without a rest period. Processing
continuously for longer periods can damage your appliance.
Ingredients
Mill
(Secs)
Nuts
Multi or Grinding
50g
2
10 – 15
Coffee Beans
Multi or Grinding
40g
2
30
Baby Foods &
Purees
Multi
50g
2
30
Spices – such
as black
peppercorns,
cardamom seeds,
cumin seeds,
coriander seeds,
fennel seeds,
whole cloves etc.
Grinding
40g
2
30 – 60
Chillies
Grinding
30g
2
10
Fresh Root
Ginger
Grinding
30g
2
10
Garlic
Grinding
4 cloves
2
10
Parmesan
Cheese – cut into
1cm cubes
Grating
60g
2
10
Dried Fruit
Grating
50g
2
10
Coconut
Grating or
Grinding
50g
2
20
Nutmeg
Grating
2
2
40
Hints and Tips
l
For optimum performance when processing spices we
recommend that you do not process more than 40g at a time in
the mill.
l
Whole spices retain their flavour for a much longer time than
ground spices so it is best to grind a small quantity fresh at a
time to retain the flavour.
l
To release the maximum flavour and essential oils whole spices
are best roasted prior to milling.
l
Baby food/purees - allow cooked food to cool to room
temperature before processing in the mill.
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