3
A - Plastic Blender
Turn clockwise to lock
B - Glass Blender
Fit the filler cap to the lid and
push down to secure.
5 Place the blender onto the
power unit and turn clockwise
to lock .
l
The appliance will not work
if the blender is incorrectly
fitted.
6 Select a speed (refer to the
Recommended Usage).
Hints and Tips
l
Glass Blender -
To blend
dry ingredients - cut into
pieces, remove the filler
cap, then with the machine
running, drop the pieces
down one by one. Keep
your hand over the opening.
For best results empty
regularly.
l
The processing of spices is
not recommended as they
may damage the plastic
parts.
l
When making mayonnaise,
put all the ingredients,
except the oil, into the
blender.
Glass Blender -
Remove the
filler cap.
Plastic Blender -
Pour
through the drip feed in
the lid.
Then, with the appliance
running, add the oil slowly
through the hole in the lid.
l
Thick mixtures, e.g. pâtés
and dips, may need scraping
down. If the mixture is
difficult to process, add
more liquid.
Blend-Xtract 2GO
(if
supplied)
Refer to Illustrations
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
1 Add ingredients to the
bottle up to the 400ml level
mark.
l
For best blending
performance always add ice/
frozen ingredients to the
bottle first.
l
When adding frozen
ingredients (i.e. frozen fruit,
yoghurt, ice cream or ice) do
not blend more than 60g or
3 ice cubes.
l
Do not blend frozen
ingredients without liquid.
2 Fit the sealing ring to the
blade unit, ensuring the seal
is located correctly in the
grooved area. Then clip to
the base.
l
Leaking will occur if
the seal is damaged or
incorrectly fitted.
3 Hold the underside of the
blade unit and lower it onto
the bottle, blades down.
4 Screw the blade assembly
onto the bottle. Refer to the
graphics on the underside of
the blade unit as follows:
- open
- close
l
Shake to disperse the
ingredients.
l
Place the blender onto
the power unit and turn
clockwise to lock .
5 Select maximum speed.
Allow the ingredients to
blend until smooth.
l
Once your drink has reached
the desired consistency,
you can use the pulse ‘P’ to
ensure all ingredients are
thoroughly blended.
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