before plugging in
●
Make sure your electricity supply is
the same as the one shown on the
underside of the appliance.
●
This appliance conforms to EC
directive 2004/108/EC on
Electromagnetic Compatibility and
EC regulation no. 1935/2004 of
27/10/2004 on materials intended
for contact with food.
key
blender
filler cap
locking lid
goblet
blender sealing ring
blender blade unit
power unit
speed + pulse control
ice crushing button
cord storage
multi mill (if supplied)
blender sealing ring
blender blade assembly
multi mill jar
grinding mill (if supplied)
mill jar
grinding mill blade assembly
grating mill (if supplied)
mill jar
grating mill blade assembly
to use your blender
Use your blender for soups, drinks,
pâtés, mayonnaise, breadcrumbs,
biscuit crumbs, chopping nuts and
crushing ice.
1 Fit the blender sealing ring
into
the blender blade unit
- ensuring
the seal is located correctly in the
grooved area.
●
Leaking will occur if the seal
is damaged or incorrectly
fitted.
2 Screw the blade assembly onto the
goblet – ensuring the blade
assembly is fully tightened
. Refer
to the graphics on the underside of
the blade unit as follows:
- unlocked position
- locked position
3 Put your ingredients into the goblet.
4 Put the filler cap in the lid.
5 Fit the lid to the goblet and turn
clockwise to lock.
6 Place the blender onto the power
unit with the handle situated to the
right hand side and lock by turning
clockwise until you hear a “click”
.
●
The appliance won’t work if
the blender is incorrectly
fitted.
7 Select a speed (refer to the
recommended speed chart).
blender hints
●
To blend dry ingredients - cut into
pieces, remove the filler cap, then
with the machine running, drop the
pieces down one by one. Keep your
hand over the opening. For best
results empty regularly.
●
The processing of spices is not
recommended as they may damage
the plastic parts.
●
When making mayonnaise, put all
the ingredients, except the oil, into
the blender. Remove the filler cap.
Then, with the appliance running,
add the oil slowly through the hole in
the lid.
●
Thick mixtures, e.g. pâtés and dips,
may need scraping down. If the
mixture is difficult to process, add
more liquid.
3
40357 Iss 1 BL460-BL480 Multilingual:19144 Iss 3 BL450 English 8/7/10 10:54 Page 3
