Kemar KFS-700, Instruction Manual

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Food preparation Quantity Approx. Steaming Time
Artichokes Cut into half 2-4 25-30 min.
Asparagus Whole, stems trimmed 450 g 10-15 min.
Broccoli Spears 200 g 10-15 min.
Beets Peeled, cut into ¼ slices 450 g 15-20 min.
Carrots Cut, peeled 450 g 15-20 min.
Cauliflower Spears 450 g 20-25 min.
Corn on the Cob Husked, halved 2 15-20 min.
Green Beans Whole, trimmed 350 g 10-15 min.
Red Potatoes Cut into half 450 g 25-30 min.
Snow Peas Whole, trimmed 200 g 15-20 min.
Spinach Leaves 200 g 8-10 min.
Sweet Potatoes or Yams Cut into ½ pieces 450 g 20-25 min.
Zucchini Cut into ¼ rounds 450 g 10-15 min.
Eggs Soft yolk 8 5 min .
Hard yolk 8 23 min .
Food Steaming Chart:
6. Cleaning and maintenance
Switch of the device and disconnect it from the power supply. Before you clean
the device, make sure it has cooled down sufficiently after use. Only pour the
water after it has cooled down sufficiently in order to avoid scalding. Never sub -
merge the device into water, as it may be damaged. The lid and the steamer bas -
kets are dishwasher-proof. Before reusing the parts, dry them sufficiently, please.
When cleaning please avoid to use a scouring sponge or aggressive liquids such as
petrol or acetone.
Descaling
You need to descale the steamer after it was used about 8 times. Regular descaling of
the steamer is required to ensure optimal performance and a long life of the device.
1. Place the turbo ring around the heating element.
2. Fill the water tank up to the MAX with cold water.
3. Fill white vinegar (8% acetic acid) to the inside of the turbo ring up to the top
of the turbo ring. The name on the Turbo Ring „Down“ must face down and
„Up“ must be facing upwards.