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CooKING RICE
For the preparation of rice please use only the supplied rice bowl. You can use
the rice bowl also to melt chocolate or butter. Please do not overfill the bowl of
rice. Please note that the rice expands during the cooking process and the rice
needs more space in the bowl.
Don‘t use rice bags or any ingredient that may generate foam,
like cream, eggs and liquid dairies. Such might leak and damage
the equipment and generate electric shock risks.
Make sure that no liquid or rice fall to the heating element. The heating element
must be kept constantly dry and clean.
Make sure that the lid is positioned correctly before turning on the device.
Use the following as a GUIDE only as you may change the amount of water to
suit your personal taste:
STEAmING FooD
In order to steam food, please you use only the supplied steamers
number one (1) to three (3).
The steaming times specified in the food table are only a guideline.
The steaming time may vary depending on the size of the ingredients, distance
between the food in the steaming baskets, amount of ingredients in the essays,
and freshness of the food according to your own preferences.
Steaming Baskets
You do not have to use all three steaming baskets. The steaming baskets are
numbered. The numbers are on the handles. The top steamer is No. 3.
The middle steamer is No. 2, and the bottom steamer is No. 1.
Please insert the steamer baskets only in the following order:
steamer, no.1, steamer no.2, steamer no.3.
White Rice
cup rice
1 cup water
Sushi Rice
cup rice
0,8 cup water
Natural Rice
cup rice
1,5 cup water
