5. Quick reference guide
in just a few steps to the perfect preparation
preparing the dishes.
Follow the instructions to prepare the dishes.
Always make sure that dishes to be prepared are always fresh and of high qua
-
lity. Always make sure that meat, fish, seafood and poultry, for example, have
been stored at temperatures below 5°C before use.
Always prepare food only on clean working surfaces.
Wash your hands thoroughly before preparation.
Prepare the dishes in the correct size (thickness) and at the right temperature.
When you want to steam foods that require various steaming times, set
the timer to the longest steaming time. Put the food with the longest
steaming time in bowl 1. Steam until the remaining steaming time on the display
is equal to the shorter steaming time. Then carefully remove the lid with oven
mitts and place bowl 2 containing the ingredients with the shorter steaming
time on top of bowl 1. Put the lid on bowl 2 and continue steaming until the set
steaming time has elapsed.
Only fill the water tank with water. Never put seasoning, oil, or other sub
-
stances in the water tank.
Food in the top bowl takes usually a little longer to steam than food in the lower
bowls.
Put the appliance on a stable, horizontal and level surface.
Fill the water tank with water up to the maximum level. with a full water tank,
the steamer can steam approximately 1 hour. If you use the steamer more than
one hour, you need to add water.
If you want to set a non-default cooking time using the Menu buttons, press the
Menu button with the cooking that comes the desired cooking time next.
Then press the timer menu MINUS (-) or PLUS (+) buttons to increase or reduce
the cooking time. See also „Delayed steaming / Timer function“
When you plug in the power plug the unit it is in the standby mode.
The display shows the clock logo.
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