v.1807M08
Gebhardt Turbo-Steamer
CLEANING & DESCALING INSTRUCTIONS
Overview
Regardless of whether you use bore or rain water or a combination of both, the Gebhardt Turbo-
Steamer should be regularly checked and cleaned to ensure there is no build-up of lime-scale or silt
inside the heating chambers.
How do I check my machine for scale build-up?
After disconnecting electrical power and the water supply, lie the machines on its side.
Using a crescent unscrew the brass lids on the bottom of the machine (refer photo below).
There are two types of scale build-up:
HARD LIME
SOFT LIME
Soft lime goes away with water pressure. First try this.
Hard lime requires chemical cleaning (DESCALING). DO NOT use sharp or hard objects to try and
scrape off the scale.
NZ Tel:
0800 KAURIWINE
Aus Tel:
1800 127 611
Email:
NZ Fax:
04 910 7415
Aus Fax:
1800 127 609
Website:
www.kauriwine.com
Kauri Winemaking Innovation