Ingredients
Recommended Qty.
Recommended N° Pulses
Onions (quartered)
100g
+/- 5
Garlic (whole cloves)
100g
+/- 10
Herbs (leaves stripped)
150g
+/- 10
Walnuts
50g
+/- 4
100g
+/- 7
150g
approx. 9
Hazelnuts
50g
+/- 4
100g
+/- 8
150g
approx. 10
Almonds / Pistachios
50g
+/- 10
100g
+/- 15
150g
+/- 15
Meat (tender, raw)
200g
+/- 20
Soft Cheese (e.g
Emmental, Gouda)
100g
+/- 10
Hard Cheese
100g
+/- 30
Vegetables/fruits (raw)
100g
+/- 5
150g
+/- 10
Vegetables/fruits (cooked)
100g
+/- 10
150g
+/- 15
Chocolate
100g
+/- 10
TABLE OF PROCESSING TIMES
17
TRITATUTTO MINI
INSTRUCTION MANUAL
