Kambrook KSC3 User Manual Download

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Slow Cookers

KSC3 & KSC4

Issue 1/02

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Summary of Contents for KSC3

Page 1: ...1 Slow Cookers KSC3 KSC4 Issue 1 02 G G O O O OD D N NA A M M E E G G O O O O D D V V A A L L U U E E ...

Page 2: ...e that they do not play with the appliance Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted Do not place this appliance on or near a hot gas or electric burner or where it could touch a heated oven Use the slow cooker well away from walls Use extreme caution when using the slow cooker with hot oil or other hot liquids When opening the lid take care ...

Page 3: ...pacity KSC4 4 2 litre capacity 2 Three temperature control settings dial Keep Warm High and Auto for greater cooking control 3 Wrap around element for even heating 4 Tempered glass cook n look lid allows you to monitor food during cooking 5 Cool touch handles 6 Power On Indicator light 6 4 ...

Page 4: ...outlet and then unplug Carefully remove the crockery pot from the slow cooker base NOTE Always use oven mitts when removing the crockery pot containing hot liquids Do not place the heated crockery pot on any surface affected by heat Allow the slow cooker enough time to cool completely before cleaning and storing away Using the Temperature Control Settings Keep Warm Setting The Keep Warm Setting is...

Page 5: ...y See the guide that follows for suggested cooking times and settings when adjusting your favourite recipes Traditional Slow Cooker Recipe Time Time 15 30 minutes 3 4 hours on Auto setting 60 minutes 6 7 hours on Auto setting 1 3 hours 8 10 hours on Auto setting NOTE These times are approximate Times can vary depending on ingredients and quantities in recipes All food should be cooked with the gla...

Page 6: ...Cuts for Roasting Note Meat will not brown Suitable Cuts for Pot Roasting Preparing vegetables Vegetables should be prepared and cut into small even sized pieces to ensure more even cooking Whole potatoes are best if cooked on the HIGH setting Frozen vegetables must be thawed before adding to other foods cooking in the Slow Cooker such as an addition to a casserole When cooking vegetables and meat...

Page 7: ...glass lid and wash in warm soapy water using a mild detergent Rinse and dry thoroughly To soften stubborn cooked on foods fill the crockery pot with warm soapy water and allow to soak Remove by lightly scrubbing with a nylon kitchen brush The crockery pot and glass lid can also be washed in the dishwasher However care should be taken not to chip or crack the crockery pot or lid The body of the uni...

Page 8: ...mato pesto 2 tablespoons 4 tablespoons 1 Heat oil in a non stick pan Cook onion over a medium heat until golden brown Add garlic and chilli to the pan and cook for 1 minute or until fragrant 2 Place onion mixture in the Slow cooker Stir in tomato puree stock tomato paste brown sugar and lentils 3 Cover and cook on HIGH 4 hours or AUTO 9 10 hours 4 Half to one hour before required stir in cream Rep...

Page 9: ...non stick pan Cook chicken pieces over a medium heat until lightly browned on all sides Place chicken in the Slow Cooker 3 Add onion to the pan and cook over a medium heat until just soft Stir in garlic paprika caraway seeds pepper and tomato paste Cook for 1 minute Add the capsicum mixture to heat through 4 Pour capsicum mixture and stock over chicken in the Slow Cooker Cover and cook on HIGH 4 h...

Page 10: ... soft Add to Slow Cooker with remaining stock carrots potatoes celery bay leaves and milk Cover and cook on HIGH 3 4 hours or AUTO 9 10 hours 3 Check soup for seasoning Add salt and pepper if required Ladle soup into bowls sprinkle with mint and serve Serving Suggestions Accompany with commercially prepared herb flavoured croutons Chicken with Rosemary Lemon and Garlic Ingredients KSC3 KSC4 3 litr...

Page 11: ...illets halved 1 5kg 2 kg Button mushrooms sliced 250g 350g Leeks sliced 1 small 2 small White wine 1 2 cup 125ml 1 cup 250ml Chicken stock 1 cup 250ml 2 cups 500ml Cracked black pepper 1 teaspoon 2 teaspoons Salt 1 2 teaspoon 1 teaspoon Fresh lemon thyme chopped 1 tablespoon 2 tablespoons Plain flour 1 tablespoon 2 tablespoons Cream 5 tablespoons 1 2 cup 180ml Sour cream 5 tablespoons 1 2 cup 180m...

Page 12: ... Beef stock 1 2 cup 180ml 1 cups 250ml Coconut milk powder 1 cup 110g 2 cups 220g Boiling water 1 cup 250ml 2 cups 500ml 1 Heat oil in non stick pan Cook meat in batches over a medium high heat until well browned on all sides Drain on paper towels 2 Add onion to the pan cook over a medium heat until onion is golden brown Stir in eggplant garlic ginger chillies pepper salt turmeric and curry paste ...

Page 13: ...75ml Chicken stock 1 cup 250ml 2 cups 500ml Grated orange rind 2 teaspoons 1 tablespoon 1 Heat half the oil in a non stick pan Cook onion over medium heat until golden brown Remove onion from pan and set aside 2 Coat the meat with flour shake off any excess Heat remaining oil in the same pan used previously cook 4 to 5 pieces of meat at a time over a medium high heat until lightly browned on all s...

Page 14: ...ed 2 4 Fresh rosemary chopped 2 teaspoons 1 tablespoon 1 Heat oil in a non stick pan Cook two to three shanks at a time over a medium heat until well browned on all sides Drain on paper towels 2 Add onion to the pan Cook over medium heat until onion is just soft Stir in mushrooms and garlic cook for 2 3 minutes Add tomatoes tomato paste pesto wine sherry stock cube and rosemary 3 Place shanks and ...

Page 15: ...he Slow Cooker Repeat process with remaining shanks 2 Combine tomato sauce wine sugar pepper salt and basil pour over meat in Slow Cooker Cover and cook on HIGH 3 4 hours or AUTO 8 9 hours 3 Combine pesto and lemon rind Just before serving sprinkle pesto mixture over Osso Bucco Serving Suggestion Serve with Buttered noodles Chilli Con Carne Ingredients KSC3 KSC4 3 litre Capacity 4 2 litre capacity...

Page 16: ... powder 1 cup 110g 2 cups 220g Boiling water 1 cup 250ml 2 cups 500ml Pumpkin peeled and chopped 1kg 1 5kg English spinach leaves shredded 10 Curry leaves torn 10 Fresh Kaffir lime leaves finely shredded 2 3 Flaked almonds toasted to serve 1 Melt butter in a non stick pan Cook onion over a medium heat until golden brown Stir in the green curry paste Cook for 1 minute of until fragrant 2 Pour blend...

Page 17: ...n 1 teaspoon Yellow mustard seeds 1 teaspoon 2 teaspoons Salt 1 teaspoon 2 teaspoons Tomato puree 1 cup 250ml 2 cups 500ml Coconut cream 3 tablespoons 5 tablespoons 1 Place chick peas with the stock in the Slow Cooker Cover and cook on HIGH 2 hours or until just tender 2 Heat oil in a non stick pan Cook onion over a medium heat until golden brown Add ginger garlic garam masala cumin coriander papr...

Page 18: ...s 4 6 Self raising flour 3 4 cup 110 g Plain flour 3 4 cup 110 g Baking powder 3 4 teaspoon Cocoa powder 2 tablespoons Malted milk powder 2 tablespoons Caster sugar 3 4 cup 165g Milk 3 4 cup 180ml Eggs lightly beaten 1 Lightly greased heat proof bowl to fit Slow Cooker 1 5 litre capacity Sauce Dark chocolate melted 75g Hot water 11 2 cups 375ml Butter 20g Brown sugar 3 4 cup 150g Cocoa powder 2 ta...

Page 19: ...ed In the event of KAMBROOK choosing to replace the appliance the guarantee will expire at the original date ie 12 months from the original purchase date In Australia this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practices Act 1974 and State and Territory legislation For service spare parts or product information in Australia ple...

Page 20: ... New Zealand Private Bag 94411 Greenmount Auckland New Zealand Customer Service Line Spare Parts 0800 273 845 Customer Service Fax 0800 288 513 G G O O O OD D N NA A M M E E G G O O O O D D V V A A L L U U E E Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustrations in this book Issue 1 02 ...

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