Kambrook Banquet Frypan KEF16 Manual Download | Manualshive

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Banquet Frypan

KEF16

Issue 1/03

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Summary of Contents for Banquet Frypan KEF16

Page 1: ...2 Banquet Frypan KEF16 Issue 1 03 G G O O O OD D N NA A M M E E G G O O O O D D V V A A L L U U E E ...

Page 2: ...ung children or infirm persons without supervision Young children should be supervised to ensure that they do not play with the appliance Do not leave the appliance unattended when in use Always use the appliance on a dry level surface Do not let the cord hang over the edge of a table or counter touch hot surfaces or become knotted Do not place this appliance on or near a hot gas or electric burne...

Page 3: ... 2 Easy Clean Non Stick Cooking Surface for fat free cooking 3 Glass lid with stainless steel rim 4 Super Size 38 x 29 5cm rectangular frypan Extra deep 78mm 5 Pan Tilt Lever allows the fat and juices to drain from the food ideal for low fat cooking Also makes serving gravies and sauces easier 6 Adjustable steam vent 7 Cool Touch knob 5 1 3 4 ...

Page 4: ...dicating that the selected temperature is being maintained Do not use metal utensils as these will scratch the non stick cooking surface Only use wooden or good quality plastic utensils to stir or serve food Do not leave plastic cooking utensils in contact with the hot frypan surface while cooking NOTE This frypan must be used with the temperature control probe provided Do not use any other probe ...

Page 5: ...ch 1 cup water Pour into the frypan place lid on and simmer for 5 10 minutes Clean in a well ventilated area and avoid breathing in the vapours Wash as directed and re season the frypan before using again In some instances this may not remove all the staining Cooking withYour Kambrook Banquet Frypan Stir Frying Recommended temperature probe setting 9 10 An energy efficient and healthy way of cooki...

Page 6: ...n If necessary cook vegetables in batches as well and reheat at the end of stir frying If using this method remember to under cook slightly so reheating will not spoil the finished dish Serve stir fried foods immediately to retain their crisp texture Sauteing Recommended temperature probe setting 8 10 Used for sauteing onions garlic spices curry pastes herbs vegetables meat and seafood Shallow Fry...

Page 7: ...ast fish fillet with small amount of oil before pan frying rather than adding oil directly to the pan When cooking meats seal each side for approx 1 2 minutes on setting 10 Once both sides are sealed reduce heat to setting 6 8 to cook through meats to desired doneness Slow Cooking braising Recommended temperature probe setting 1 4 Slow cooking method is ideal for less tender cuts of meat Timing do...

Page 8: ...ple room for larger joints of meat and poultry Preheat the frypan on setting 10 Fattier joints of meat require no oil Use only a small amount for less fatty joints Brown and seal the meat on all sides Position the lid After browning turn the dial to setting 4 6 cooking the meat as desired Turn the meat during cooking Once the meat is cooked set aside and cover with foil whilst the gravy is prepare...

Page 9: ...boiling water to 1 cup pasta rice Cooking time approx 8 12 minutes Cooking times will vary with the usage of different types of rice and pasta Always bring water to the boil covered Add 1 2 teaspoon salt and 1 tablespoon or oil to water to assist with cooking to prevent rice and pasta from sticking Cook rice or pasta uncovered stirring occasionally to prevent sticking Reduce to a lower setting if ...

Page 10: ...in frypan on setting 4 6 Pour mixture into the frypan and cook until set If using a filling place over half of omelette and fold omelette in half Remove to a heated serving plate Serve immediately Serving filling suggestions Cooked bacon pieces and shallots Sliced mushrooms tossed fresh herbs Serves 4 Pancake Mixture 1 cup plain flour 1 egg 30g melted butter or margarine 11 4 cups milk Butter for ...

Page 11: ... fillets In a saucepan bring the chicken stock and water to the boil Turn off the heat and add the apricots to soak in the hot liquid for approx 1 hour Remove apricots and liquid Heat oil in the frypan on setting 6 8 Fry the onion until tender Stir through the spices Add the chicken fry until golden brown Return the apricots and liquid Cover with lid and simmer over a low heat setting 4 6 for appr...

Page 12: ...nd eggs in a bowl Add black pepper and mix well Brush the frypan with oil and heat on setting 4 6 Place spoonfuls of mixture in pan and flatten slightly Cook for 4 5 minutes each side or until golden Serves 4 Mushroom Steak 4 lean beef steaks sirloin rib eye rump 1 tablespoon vegetable oil 1 small onion sliced 180g mushrooms sliced 1 2 cup beef stock 2 tablespoons Worcestershire sauce 2 tablespoon...

Page 13: ...monds 1 teaspoon minced ginger 1 teaspoon minced garlic 2 carrots thinly sliced 1 red or green capsicum thinly sliced 2 small sticks celery thinly sliced 2 shallots chopped 200g snow peas trimmed 1 3 cup oyster sauce Heat half the oil in the frypan on setting 10 Stir fry almonds ginger and garlic 1 minute Add chicken strips stir fry a further 2 3 minutes Remove Heat remaining oil in pan on setting...

Page 14: ...60g butter melted 2 3 cup cream 1 tablespoon icing sugar 1 scorched peanut bar crumbled Preheat frypan on setting 10 Grease and flour a 20cm round cake tin Add the vinegar to the milk mix well and allow to stand for 5 minutes Combine all dry ingredients and mix until just combined Pour the batter into the prepared tin and smooth the top Place the cake on a small wire rack in the banquet frypan cov...

Page 15: ...ed In the event of KAMBROOK choosing to replace the appliance the guarantee will expire at the original date ie 12 months from the original purchase date In Australia this KAMBROOK Guarantee is additional to the conditions and guarantees which are mandatory as implied by the Trade Practices Act 1974 and State and Territory legislation For service spare parts or product information in Australia ple...

Page 16: ... New Zealand Private Bag 94411 Greenmount Auckland New Zealand Customer Service Line Spare Parts 09 271 3980 Customer Service Fax 0800 288 513 G G O O O OD D N NA A M M E E G G O O O O D D V V A A L L U U E E Due to continual improvement in design or otherwise the product you purchase may differ slightly from the illustrations in this book Issue 1 03 ...

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