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USK FT 1 - 060620
illuminate. It will go out again as soon as the temperature is
reached.
•
Do not put the lid of the deep fat fryer during use. Only put it
once the appliance has completely cooled down to avoid dust
getting into the oil.
•
When the fryer has reached the desired temperature, raise the
basket using the handle.
•
Place the food into the basket slowly to avoid splashes and lower
the basket fully into the oil or fat.
•
When the food is ready, raise the basket by lifting the handle and
let the food drain.
•
If necessary you can take the basket out of the appliance.
•
Ensure the food is thoroughly cooked inside and out.
•
Your deep fat fryer does not have a separate ON/OFF switch.
After use, turn the thermostat to its off position and unplug the
appliance. Never move the appliance as long as the oil or fat is
still hot.
FOR BEST RESULTS
•
Always dry food well before frying. Very ‘wet’ food can cause the
oil to ‘foam’ and may overflow.
•
Food for frying should be roughly of the same size to ensure the
food cooks evenly and thoroughly.
•
Many types of food may need to be coated before frying -
typical coatings are batter or breadcrumbs.
•
Always wait until the fryer has reached the desired temperature
and the pilot light has gone out, before adding the food.
•
Do not overfill the basket.
CAUTION:
This fryer has a built-in safety cut off switch that triggers if
the unit accidentally overheats (e.g. temperature control fails to
function.) Should this happen, firstly put the thermostat knob on
minimum position and unplug the deep fat fryer. Wait until the
element cools down (about 15 minutes). Then press the restart button
situated in the back of the control panel, above the cord storage
using a toothpick. This will reset the deep fat fryer. Your deep fat fryer
is now ready to use. To make sure this does not happen again,
please read the instruction manual thoroughly.
