16
www.kalorik.com
AFO 52295 SS
–
200605
KALORIK MAXX BASIC COOKING GUIDE:
Suggestions below are for full cavity use. When using half cavity please half
the quantities.
Food
internal
temp*
Quantity
Setting Temp
(°F)
Time
Chicken breast
165°F
8-10 oz
Air Fry
400°F 15-20
mins
Chicken tender-loins
165°F
3-5 oz
Air Fry
380°F 10-15
mins
Chicken thighs (bone-
in)
165°F
7-8 oz
Air Fry
450°F 15-20
mins
Chicken wings (fresh)
165°F
7-8 wings, 1.5
lbs total
Air Fry
400°F 10-15
mins
Fish
135°F
6 oz filet
Air Fry
375°F 8-12 mins
Tofu
165°F
1-inch thick
Air Fry
425°F 15-20
mins
Pork loin
145°F
20-25 oz
Air Fry
425°F 20-25
mins
Meatloaf* (Beef)
165°F
1.5 lb
meatloaf
Air Fry
or
Bake
400°F 35-40
mins
Mac and cheese**
(baked)
160°F
4 portions
Air Fry
400°F 10-25
mins
Baked potato
Soft
center*
5.5 oz
Air Fry
400°F 30-35
mins
Grilled cheese
Melty
cheese*
4
sandwiches
TOAST
400°F 5-7 mins
Frozen pizza (thin crust) Melty
cheese*
Thin crust
PIZZA
400°F 10 mins
Frozen pizza (thick
crust)
Melty
cheese*
Thick crust
PIZZA
400°F 20 mins
Frozen fish sticks
165°F
1/2 lb (10
sticks)
Air Fry
425°F 10-12
mins
Frozen chicken
nuggets
165°F
20 nuggets
Air Fry
360°F 6-7 mins
Frozen mozzarella
sticks
165°F
10 sticks
Air Fry
425°F 6-7 mins
Chocolate chip
cookies
Browned
edges*
4-6 cookies
Bake
375°F 10 mins