AFO 50939 SS
–
200605
3
www.KALORIK.com
CONTENTS
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ACCESSORY POSITIONING DIAGRAMS
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AIR FRY ........................................................................................................ 12
BAKE ............................................................................................................ 15
CONVECTION BAKE .................................................................................. 16
CONVECTION TOAST ................................................................................ 16
PIZZA ........................................................................................................... 17
CONVECTION BROIL ................................................................................. 17
CONVECTION ROAST ................................................................................ 18
KEEP WARM ................................................................................................ 18
Cooking Tips .............................................................................................. 19
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