AFO 50939 SS
–
200605
26
www.KALORIK.com
TROUBLESHOOTING
Problem
Possible Cause
Solution
The unit does
not work
1.
Appliance is not
plugged in.
2.
You have not selected
a function and set the
timer.
3.
The oven doors are
not properly closed.
1.
Plug power cord into wall
socket.
2.
Make sure you have
selected a function and set
the timer.
3.
Make sure both doors are
securely shut.
Food not
cooked
1.
Too much food is
placed into the oven.
2.
The temperature is set
too low.
1.
Use smaller batches for
more even frying.
2.
Raise temperature and
continue cooking.
Food is not
fried evenly
Some foods need to
be turned or shaken
during the cooking
process.
Flip or shake your food
halfway into the cooking
process and continue
cooking.
White smoke
coming from
the unit
1.
There is oil residue in
the oven.
2.
Accessories have
excess grease residue
from previous cooking.
3.
Oil is dripping on
heating element.
1.
Wipe down to remove
excess oil.
2.
Clean the accessories after
each use.
3.
Place baking pan
underneath air rack or
basket.
French fries
are not fried
evenly
1.
Wrong type of potato
being used.
2.
Potatoes not
blanched properly
during preparation.
1.
Use fresh, firm potatoes.
2.
Use cut sticks and pat dry to
remove excess starch.
