AFO 50939 SS
–
200605
23
www.KALORIK.com
Food
Notes:
Chicken
breast
Place baking pan on the lowest level to catch falling grease and
juices. Spray air frying basket with cooking oil before placing breasts.
Maximum recommended capacity is 3x 10-oz breasts. Add an
additional 1-2 minutes for each additional oz/breast. Remember to
flip halfway through the cooking process.
Chicken
tenders
Place baking pan on the lowest level to catch any falling juices or
breading. Spray air frying basket with cooking oil before placing
tenders. Attempt to have only one layer of chicken tenders at a time.
Flip halfway through the cooking process.
Chicken
thighs
(bone-in)
Place baking pan on the lowest level to catch falling grease and
juices. Maximum recommended capacity is 4 bone-in chicken thighs.
Flip halfway through the cooking process.
Chicken
wings
(raw)
Place baking pan on the lowest level to catch falling grease and
juices. You can move wings up to 4
th
level (FAST AIR FRY) for the last
few minutes of cooking if planning to glaze and get crispier wings.
Max recommended amount is 8 whole wings.
Fish
Spray basket with non-stick cooking spray. Fish should be opaque
once cooked through.
Pork loin
Place baking pan on the lowest level to catch falling grease and
juices. Add an additional 2-3 minutes for each additional oz/pork loin.
Tofu
Drain thoroughly to ensure crispier results. Flip halfway through
cooking time.
Meatloaf
(Beef)**
Recommended to wrap loosely in tinfoil to avoid excessive browning
under Air Fry function. For a loaf in a pan: BAKE function
recommended. You can cover the pan loosely in tinfoil to avoid
excessive browning and uncover in the last 5-10 minutes to help crisp
up the top. Recipes will vary.
Baked
potato
MUST
poke holes to prevent potato from exploding. Cover outside
with a little bit of oil to help skin crisp up.
Mac and
cheese
(baked)
Use for finishing off the recipe as in a baked mac and cheese recipe.
This is good for adding a nice broil to your mac and cheese and help
the cheese melt. For less browning, cover tightly with foil.
Grilled
cheese
Butter outside of the bread and flip halfway through the cooking
process.
Frozen
pizza (thin
crust)
Rotate the air rack 180° halfway through the cooking process to
ensure even cooking. Pizza should be ready when all the cheese is
melty, and crust is warm.
Frozen
pizza
(thick
crust)
Rotate the baking rack 180° halfway through the cooking process to
ensure even cooking. Pizza should be ready when all the cheese is
melty, and crust is warm.
