AFO 50939 SS
–
200605
22
www.KALORIK.com
Frozen
pizza (thin
crust)
Melty
cheese*
Thin crust
10-
12”
Air rack
2
nd
(PIZZA)
Oven
400°F
10 min
Frozen
Pizza (thick
crust)
Melty
cheese*
Thick crust
10-
12”
Air rack
2
nd
(PIZZA)
Oven
400°F
20 min
Frozen fish
sticks
165°F
1/2 lb. (10
sticks)
Air Frying
Basket
3rd
(AIR
FRY)
Air Fry
430°F
10-12
min
Frozen
chicken
nuggets
165°F
20 nuggets
Air Frying
Basket
3rd
(AIR
FRY)
Air Fry
360°F
6-7 mins
Frozen
mozzarella
sticks
165°F
10 sticks
Baking
Pan*
3rd
(AIR
FRY)
Air Fry
430°F
6-7 min
Chocolate
chip
cookies
Browned
edges*
4-6 cookies Baking
pan
(turned
upside
down)
2nd
(BAKE
2)
Conv
BAKE
or BAKE
380°F
10 min
Cake**
Toothpick
test*
1 cake (9-
inch round
pan)
Tin placed
on air rack
1
st
(BAKE
1)
Conv
BAKE
or BAKE
350°F
25 min
Quick
Bread**
Toothpick
test*
1 loaf (9 x 5
in)
Tin placed
on air rack
1
st
(BAKE
1)
Conv
BAKE
or BAKE
380°F
35 min
Muffins
Toothpick
test*
6-12 muffins Tin placed
on air rack
1
st
(BAKE
1)
Conv
BAKE
or BAKE
380°F
12 min
Pie**
Bottom
crust
starts to
brown*
Two-crust
pie
Tin placed
on air rack
1
st
(BAKE)
Air Fry
380°F
15-20
min
Cooking times will vary with different conditions such as size, quantity, initial
temperature, and preparation used. The above are meant to serve as basic
cooking guidelines to help you get the most out of your Kalorik Maxx Air Fryer Oven.
Additional notes for each food are found on the next page. Most recipes, unless
otherwise indicated, require either to rotate, flip, or turn food halfway through the
cooking process to provide more even results.
*Internal temperatures as recommended by FDA; other doneness standards are
indicative only.
**When in doubt, use BAKE at the recommended time and temperature provided
by your recipe when baking loaves, pies, cakes, and other larger foods that require
thorough internal cooking.
