AFO 50939 SS
–
200605
19
www.KALORIK.com
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Be sure to not let your food sit under the Keep Warm setting for too long
as you run the risk of overcooking it.
When timer elapses and the bell rings, take your food out with oven mitts
and enjoy!
Cooking Tips
Cooking
Technique
Description
Info
Air Fry
Recommended for
foods that you want
to get nice and
crispy, without the
fat of a traditional
deep fryer.
•
Works with fresh and frozen cut fries.
•
Make anything from chicken wings to
fried fish to donuts with little to no oil.
•
Achieves crispy vegetables packed
with flavor, not with fat.
•
Recommended accessory: air frying
basket.
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Note:
Best results are achieved when
food is rotated or shaken at least
once halfway through the cooking
process. To do so, simply open the
oven and use tongs or a spatula to
turn and rotate food.
•
The Fast Air Fry level is recommended
for adding extra crispiness on foods.
Not recommended for reheating
frozen foods unless used to finish off
or add extra crispiness.
Bake
Recommended for
foods that would
normally be
prepared in a
conventional oven.
•
Works with prepacked frozen meals.
•
For best results, preheat the oven at
least 5-10 minutes at the desired
temperature.
•
Turn accessory around (180°) halfway
through the cycle to ensure even
baking.
•
Good for foods that require rising like
cakes, breads, quick breads, soufflés,
or other baked goods that need to
be cooked well on the inside without
browning too much on the outside.
•
Good for keeping foods tender, e.g.,
baked potatoes.
•
Recommended accessories: air rack
and/or baking pan.
