AFO 50939 SS
–
200605
14
www.KALORIK.com
Air frying recommendations:
Food
Temperature (°F)
Time (min)
Position
Accessory
Basic Air Frying
425°F
15 min
3
rd
rack
Air Fryer
Basket
Chicken (breast)
400°F
15-20 min
3
rd
Rack
Air Fryer
Basket
Fish
375°F
10 min
3
rd
rack
Air Fryer
Basket
Ribs
400°F
25 min
3
rd
rack
Air Fryer
Basket**
Shrimp
375°F
10 min
3
rd
rack
Air Fryer
Basket
*Steak
450°F
10 min
4
th
rack
Air Fryer
Basket**
Wings
450°F
15 min
3
rd
rack
Air Fryer
Basket**
Bacon
425°F
8 min
4
th
rack
Air Fryer
basket**
Corn
440°F
15 min
3
rd
rack
Air Fryer
Basket
Fries
450°F
15 min
3
rd
rack
Air Fryer
Basket
Vegetables
400°F
10 min
3
rd
rack
Air Fryer
Basket
Reheat
280°F
6 min
2
nd
rack
Air Fryer
Basket
This table only provides a basic template for common foods. Times and
temperature are indicative, and results can vary on food and/or quantity,
as well as level used in the oven. When cooking a particular food for the
first time, we suggest keeping a close eye in order to prevent any burning
or undercooking.
When placing on “fast air fry” position, pay close attention as food will crisp
up faster.
*Steak (medium rare), 1.5 inch thick
**For foods that may drip, place baking pan on lowest level to help catch
excess grease.
