AFO 47631 SS
–
211124
30
www.KALORIK.com
TROUBLESHOOTING
Problem
Possible Cause
Solution
The unit does
not work
1.
Appliance is not
plugged in.
2.
You have not
pressed the
start/stop button.
3.
The oven doors are
not properly closed.
1.
Plug power cord into wall socket.
2.
Make sure you have selected a
function and pressed the start
button.
3.
Make sure both doors are
securely shut.
Food not
cooked
1.
Too much food is
placed into the
oven.
2.
The temperature is
set too low.
1.
Use smaller batches for more
even frying.
2.
Raise temperature and continue
cooking.
Food is not
cooked evenly
Some foods need to
be turned or shaken
during the cooking
process.
Flip or shake your food halfway
into the cooking process and
continue cooking.
White smoke
coming from
the unit
1.
There is oil residue in
the oven.
2.
Accessories have
excess grease
residue from
previous cooking.
3.
Oil is dripping on
heating element.
4.
Charcoal filter needs
to be changed.
1.
Wipe down to remove excess oil.
2.
Clean the accessories after each
use.
3.
Place baking tray underneath air
rack or basket.
4.
Replace charcoal filter
French fries
are not fried
evenly
1.
Wrong type of
potato being used.
2.
Potatoes not
blanched properly
during preparation.
1.
Use fresh, firm potatoes.
2.
Use cut sticks and pat dry to
remove excess starch.
Food is stuck
on heating
elements **
1.
Grease/food
dripping during
cooking.
2.
Nothing in place to
catch oil/grease.
Typically occurs
during air frying with
the air frying basket.
1.
For greasy/breaded food place
baking tray in last slot above
heating elements to catch
excess oil etc. and act as double
drip tray.
2.
Gently clean heating elements
with non-abrasive cleaners/soap
and let air dry.
