AFO 47631 SS
–
211124
27
www.KALORIK.com
Pie
Cover the pie loosely with foil if it starts to brown too much. Air
Fry works best for a crispier pie and Bake for a softer pie.
Preheat oven for 5 minutes.
INTERNAL TEMPERATURE CHART
Food
Type
Internal Temperature
Meat
Ground
Steak (medium)
Steak (rare)
160°F
160°F
145°F
Poultry
Breasts
Ground, stuffed.
Whole
165°F
Fish + Shellfish
145°F
Pork
Chop, ground, ribs, roasts
Fully cooked ham
160°F
140°F
DEHYDRATION:
Food
Thickness
Accessory
Level
Setting
Temperature
Apples
1/16"-1/8"
Dehydration
tray + Air
Frying
Basket
5
th
(DEHYDRATOR)
+ 3rd (AIR FRY)
Dehydrate
135°F
Pineapple
1/8"-1/4"
Dehydration
tray + Air
Frying
Basket
5
th
(DEHYDRATOR)
+ 3rd (AIR FRY)
Dehydrate
135°F
Jerky
1/4"
(GROUND
TURKEY/
BEEF)
Dehydration
tray + Air
Frying
Basket
5
th
(DEHYDRATOR)
+ 3rd (AIR FRY)
Dehydrate
155°F
To use your MAXX as a dehydrator:
Slide dehydrator tray into the top level.
Place the Air frying basket in the 3rd level for best air flow. Additional time will
lead to crispier results. Times will vary depending on initial thickness. We
recommend checking the doneness of your dehydrated foods at the initial
cooking time indicated and adding afterwards as needed when dehydrating a
type of food for the first time.
