AFO 47631 SS
–
211124
21
www.KALORIK.com
Proof
Proofing can be
used to prepare
bread or pizza
dough.
•
Dough is usually ready when it appears
double in size. Check regularly when
cooking.
•
Allow dough to complete at least one
rise at room temperature.
•
Recommended accessory: air rack with
proofing dish on top.
Roast
Roasting can be
used to enhance
flavor through
caramelization and
browning on the
surface, leaving
food moist and
juicy on the inside.
•
Preheat oven for 10 minutes.
•
Roasting can get done quicker so it is
suggested to check on food before
time has ended.
•
Used for larger meats and vegetables.
•
Recommended accessory: baking tray.
Toast
Use the toast
function to toast
bread to
perfection: crunchy
on the outside and
soft on the inside.
•
Preheat oven for 10 minutes.
•
For best results, set food on the center
of the rack spaced out evenly.
•
If toast is lighter than desired, place
back inside oven and add more time
by using the selector dial.
•
Recommended accessory: air rack on
level 2
Grill
Use the grill
function for
perfectly grilled
foods. All the flavor
from a steakhouse
grill from the
comfort of your
home.
See GRILL section
for more
information.
•
Use with grill grate accessory.
•
Works with all types of food.
•
Flip food halfway through the cooking
time for better results.
