AFO 47631 SS
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211124
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www.KALORIK.com
and place it back inside. Another alternative for certain foods is to use the Air
Fry mode which circulates air, allowing more even heat distribution, and faster
results.
•
If using the air rack or air frying basket, place the baking tray on position 1
to double as a drip tray, to help catch any grease or crumbs during the
cooking process.
•
Baking refers to a wide variety of cooking modes, which is why there are 3
baking positions ideal for different types of baking. All bakeware baking
(cakes, loaves, muffins) should preferably be used on position 2, placed on
top of the air rack. Baking free-form loaves, cookies, sandwiches, and
roasting should be done on the baking tray placed on either position 1, 2 or
3, depending on the recipe.
•
Touch Start/Stop, select Oven mode and use the selector dial to choose
the desired preset you wish to use.
•
Touch the Start/Stop button again for confirmation. Once started, the
selected preset will blink until the selected temperature has been reached,
and then remain steady throughout the remainder of the cooking time. This
lets you know when your oven is ready for use!
•
Temperature and time can be adjusted by pressing the knob when the
preset is flashing.
•
When the cooking time has elapsed, the unit will beep 3 times and will start
the cooling process.
•
The bake function is best for foods that require rising like cakes, quick
breads and loaves, soufflés, and the like.
Note:
For best results with baked goods, after starting the cooking process, wait
until oven has preheated to the selected temperature (whenever the preset
light stops blinking) before putting your food inside.
CAUTION: Carefully take out your food with oven mitts and using the tray
handle.
Notes:
•
Cooking process can be cancelled at any time before the timer finishes
counting down by touching the Start/Stop button.
•
Food gets cooked quickly under the Broil setting, watch over food to
prevent overcooking.
•
Halfway through the cooking process turn the baking tray/air rack 180° to
achieve evenly cooked results.
